Changes in the Physiological Activities of Four Sweet Potato Varieties by Cooking Condition |
Lee, Young-Min
(Functional Food & Nutrition Division, Rural Development Administration)
Bae, Ji-Hyun (Functional Food & Nutrition Division, Rural Development Administration) Kim, Jung-Bong (Functional Food & Nutrition Division, Rural Development Administration) Kim, So-Young (Functional Food & Nutrition Division, Rural Development Administration) Chung, Mi-Nam (Bioenergy Crop Research Center, Rural Development Administration) Park, Mi-Young (Functional Food & Nutrition Division, Rural Development Administration) Ko, Jeong-Sook (Functional Food & Nutrition Division, Rural Development Administration) Song, Jin (Functional Food & Nutrition Division, Rural Development Administration) Kim, Jae-Hyun (Functional Food & Nutrition Division, Rural Development Administration) |
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