Developing a Questionnaire to Assess Exposure to Food-Borne Hazards
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Shin, Sang-Ah
(Department of Public Health Nutrition Graduate School of Public Health, Seoul National University)
Choi, Seul-Ki (Department of Public Health Nutrition Graduate School of Public Health, Seoul National University) Kim, Hye-Mi (Department of Public Health Nutrition Graduate School of Public Health, Seoul National University) Lee, Kyung-Youn (Department of Public Health Nutrition Graduate School of Public Health, Seoul National University) Shin, Sang-Hee (Department of Public Health Nutrition Graduate School of Public Health, Seoul National University) Lee, Jung-Won (Department of Public Health Nutrition Graduate School of Public Health, Seoul National University) Yu, Soo-Hyun (Department of Public Health Nutrition Graduate School of Public Health, Seoul National University) Nam, Hye-Soen (National Institute of Food and Drug Safety Evaluation) Yoon, Hae-Jung (National Institute of Food and Drug Safety Evaluation) Joung, Hyo-Jee (Department of Public Health Nutrition Graduate School of Public Health, Seoul National University) |
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