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| 1 |
Effects of Iron Overload during Pregnancy on Oxidative Stress in Maternal Rats
Park, Mi-Na;Lee, Yeon-Sook;
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The Korean Nutrition Society
, v.44, no.1, pp.5-15,
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| 2 |
Antioxidative Status, DNA Damage and Lipid Profiles in Korean Young Adults by Glutathione S-Transferase Polymorphisms
Jo, Hye-Ryun;Lee, Hye-Jin;Kang, Myung-Hee;
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The Korean Nutrition Society
, v.44, no.1, pp.16-28,
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| 3 |
The Association between Bone Mineral Density, Bone Turnover Markers, and Nutrient Intake in Pre- and Postmenopausal Women
Park, Ji-Youn;Choi, Mi-Youn;Lee, Seon-Heui;Choi, Yoon-Ho;Park, Yoo-Kyoung;
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The Korean Nutrition Society
, v.44, no.1, pp.29-40,
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| 4 |
Statistical Approach to Test Construct Validity and Obtain Weights for the Children's Dietary Life Recognition and Practice Index
Kwon, Se-Hyug;Kim, Hye-Young P.;Lee, Jung-Sug;Kwa, Tong-Kyung;Chung, Hae-Rang;Choi, Young-Sun;Kang, Myung-Hee;
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The Korean Nutrition Society
, v.44, no.1, pp.41-48,
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| 5 |
Development of Evaluation Indicators for a Children's Dietary Life Safety Index in Korea
Chung, Hae-Rang;Kwak, Tong-Kyung;Choi, Young-Sun;Kim, Hye-Young P.;Lee, Jung-Sug;Choi, Jung-Hwa;Yi, Na-Young;Kwon, Se-Hyug;Choi, Youn-Ju;Lee, Soon-Kyu;Kang, Myung-Hee;
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The Korean Nutrition Society
, v.44, no.1, pp.49-60,
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| 6 |
Developing a Questionnaire to Assess Exposure to Food-Borne Hazards
Shin, Sang-Ah;Choi, Seul-Ki;Kim, Hye-Mi;Lee, Kyung-Youn;Shin, Sang-Hee;Lee, Jung-Won;Yu, Soo-Hyun;Nam, Hye-Soen;Yoon, Hae-Jung;Joung, Hyo-Jee;
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The Korean Nutrition Society
, v.44, no.1, pp.61-73,
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| 7 |
An Evaluation of Food Delivery Worker Sanitation Management Practices that Supply Food to School Foodservices
Kim, Yun-Hwa;Lee, Yeon-Kyung;
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The Korean Nutrition Society
, v.44, no.1, pp.74-81,
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| 8 |
Iodine Intake and Tolerable Upper Intake Level of Iodine for Koreans
Lee, Hyun-Sook;Min, Hye-Sun;
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The Korean Nutrition Society
, v.44, no.1, pp.82-91,
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