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Lee HJ, Lee HS, Lee YN, Jang YA, Moon JJ, Kim CI. Nutritional environment influences hypertension in the middle-aged Korean adults-Based on 1998 & 2001 National Health and Nutrition Examination Survey-. Korean J Community Nutr 2007; 12 (3): 272-283
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Chung CE. Establishment of total sugar reference value for Koreans: Association of total sugar intakes and metabolic syndrome from Korean National Health and Nutrition Examination Survey 2001-2002. Korean J Nutr 2007; 40(1): 29-38
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Chung SJ, Kang SH, Song SM, Ryu SH, Yoon JH. Nutritional quality of Korean adults' consumption of lunch prepared at home, commercial places, and institutions: Analysis of the data from the 2001 National Health and Nutrition Examination Survey. Korean J Nutr 2006; 39(8): 841-849
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Lee JW. A comparative study on the nutritional status of the families with working housewives and with non-working ones: Analysis of 2001 Korean National Health and Nutrition Examination Survey data. Korean J Community Nutr 2008; 13(5): 610-619
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Ministry of Health & Welfare. Report on 1998 National Health and Nutrition Survey; 1999
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Ministry of Health & Welfare. Report on 2001 National Health and Nutrition Survey; 2002
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Jung YJ, Choi MJ. Studies of nutrient intake, life style and serum lipids level in middle-aged men in Taegu. Korean J Nutr 1997; 30(3): 277-285
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Korea Centers for Disease Control and Prevention. The third Korea National Health and Nutrition Examination Survey (KNHANES III); 2005
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Choi MJ. Studies of nutrient intake, life style and serum lipids level in adult women in Taegu. Korean J Nutr 1998; 31(4): 777-786
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The Korean Nutrition Society. Dietary Refernce Intakes for Koreans. Seoul; 2005
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Park HS, O SU, Kang JH, Park YU, Choe JM, Kim YS, Choe UH, Yu HJ, Kim YS. Prevalence and associated factors with metabolic syndrome in south Korea-From the Korean National Health and Nutrition Examination Ssurvey, 1998-. Korean J Obes 2003; 12(1): 1-14
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Song YJ, Joung HJ, Paik HY. Socioeconomic, nutrient, and health risk factors associated with dietary patterns in adult populations from 2001 Korean National Health and Nutrition Examination Survey. Korean J Nutr 2005; 38(3): 219-225
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Kim BH, Lee JW, Lee YN, Lee HS, Jang YA, Kim CI. Food and nutrient consumption patterns of the Korean adult population by income level-2001 National Health and Nutrition Examination Survey. Korean J Community Nutr 2005; 10(6): 952-962
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Moon HK, Jeong JY, Kim SY. Analysis of dietary intake of Koreans by dyslipidemia using 2001 Korean National Health and Nutrition Examination Survey data. Korean J Nutr 2007; 40(5): 435-450
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Yeoh YJ, Yoon JH, Shim JE, Chung SJ. Factors associated with skipping breakfast in Korean children: Analysis of data from the 2001 National Health and Nutrition Examination Survey. Korean J Community Nutr 2008; 13(1): 62-68
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Shim JS, Oh KW, Nam CM. Association of household food security with dietary intake-based on the third (2005) Korean National Health and Nutrition Examination Survey (KNHANES 3). Korean J Nutr 2008; 41(2): 174-183
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Lee KS, Kim JM. Comparison of nutrients intake, bone density, total cholesterol and blood glucose in women living in Taegu city. J Korean Dietetic Assoc 2003; 9(1): 81-93
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Kwak EH, Lee SL, Yoon JS, Lee HS, Kwon CS, Kwun IS. Macronutrient, mineral and vitamin intake in elderly people in rural area of north Kyungpook province in south Korea. Korean J Nutr 2003; 36(10): 1052-1060
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Kim SM, Kim JR. A study of the nutritional iron status of adults in Taegu city. J Korean Soc Food Sci Nutr 1998; 27(1): 191-199
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Kwon MK, Park YS. A study on nutritional status and eating behaviors of underweight adolescent boys using 2001 NHANES of Korea. Korean J Community Nutr 2007; 12(3): 235-246
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Chung HR. Health intended food use by Korean adults: Data from the Korean National Health and Nutrition Examination Survey 2001. Korean J Nutr 2006; 12(4): 369-377
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Choi JH, Moon HK. Dietary pattern by sex and age with menu analysis using 1998, 2001 National Health and Nutrition Examination Survey of Korea. Korean J Community Nutr 2007; 12 (6): 798-814
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Moon HK, Park JH. Comparative analysis and evaluation of dietary intake between with and without hypertension using 2001 Korean National Health and Nutrition Examination Survey (KNHANES). Korean J Nutr 2007; 40(4): 347-361
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Kim KR, Kim SA, Kim MK. Nutritional status and food insufficiency of korean population through the life-course by education level based on 2005 National Health and Nutrition Examination Survey. Korean J Nutr 2008; 41(7): 667-681
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Chung CE. Ready-to-eat cereal consumption enhances milk and calcium intake in Korean population from 2001 Korean National Health and Nutrition Examination Survey. Korean J Nutr 2006; 39(8): 786-794
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Yu KH, Chung CE, Cho SS, Ly SY. Analysis of dietary fiber intake in the Korean adult population using 2001Korean National Health and Nutrition Examination Survey data and newly established dietary fiber database. Korean J Nutr 2008; 41(1): 100-110
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Lee JS, Yu CH, Park SH, Han GJ, Lee SS, Moon HK, Paik HY, Shin SY. A study on nutritional intake of the rural people in Korea-comparison of the nutrient intake by area and age. Korean J Nutr 1998; 31(9): 1468-1480
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Moon HK, Park JH. Comparative analysis and evaluation of dietary intake between with and without hypertension using 2001 Korean National Health and Nutrition Examination Survey (KNHANES). Korean J Nutr 2007; 40(4): 347-361
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Choi JH, Moon HK. Comparison of dietary patterns by sex and urbanization in different economic status. Korean J Community Nutr 2008; 13(3): 346-358
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Shim JE, Paik HY, Moon HK. Breakfast consumption pattern, diet quality and health outcomes in adults from 2001 National Health and Nutrition Examination Survey. Korean J Nutr 2007; 40(5): 451-462
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