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| 1 |
Effect of Dietary Grape Pomace on Lipid Oxidation and Related Enzyme Activities in Rats Fed High Fat Diet
Zhang, Xian-Hua;Choi, Soo-Kyong;Seo, Jung-Sook;
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The Korean Nutrition Society
, v.42, no.5, pp.415-422,
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| 2 |
A Critical Evaluation of the Correlation Between Biomarkers of Folate and Vitamin  in Nutritional Homocysteinemia
Min, Hye-Sun;Kim, Mi-Sook;
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The Korean Nutrition Society
, v.42, no.5, pp.423-433,
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| 3 |
Effect of Copper on the Regulation of Ferroportin-1 Gene Expression
Park, Bo-Yoen;Chung, Ja-Yong;
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The Korean Nutrition Society
, v.42, no.5, pp.434-441,
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| 4 |
Changes in Lymphocyte DNA Damage and Antioxidant Status after Supplementing Propolis to Korean Smokers: A Placebo-Controlled, Double-Blind Cross-Over Trial
Kang, Myung-Hee;Lee, Hye-Jin;Kim, Mi-Kyung;Sung, Mi-Kyung;Kwon, O-Ran;Park, Yoo-Kyoung;
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The Korean Nutrition Society
, v.42, no.5, pp.442-452,
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| 5 |
Diet Quality Index-International Score is Correlated with Weight Loss in Female College Students on a Weight Management Program
Yun, Hee-Kyung;Kim, Hye-Sook;Chang, Nam-Soo;
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The Korean Nutrition Society
, v.42, no.5, pp.453-463,
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| 6 |
Analysis of Serum Antioxidant Materials Concentration and Their Relation with Blood Lipids and Anthropometric Indices in Middle-Aged Adults in Korea
Lee, Hyun-Jung;Lee, Duk-Hee;Kim, Kwang-Ok;Kim, Yoo-Jung;Lee, Hye-Sung;
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The Korean Nutrition Society
, v.42, no.5, pp.464-473,
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| 7 |
Characteristics of Nutrient Intakes of Adults over 20 years in Daegu-Gyeongbuk - From the 1st to 3rd National Health and Nutrition Examination Surveys -
Jung, Myung-Ae;Yoon, Ji-Young;Cho, Sung-Hee;
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The Korean Nutrition Society
, v.42, no.5, pp.474-485,
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| 8 |
Analysis by Delphi Survey of a Performance Evaluation Index for a Salt Reduction Project
Kim, Hyun-Hee;Shin, Eun-Kyung;Lee, Hye-Jin;Lee, Nan-Hee;Chun, Byung-Yeol;Ahn, Moon-Young;Lee, Yeon-Kyung;
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The Korean Nutrition Society
, v.42, no.5, pp.486-495,
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