Kwon, Jung-Hyun
(Department of Food and Nutrition, College of Human Ecology, Seoul National University)
Shim, Jae-Eun (Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University) Park, Min-Kyung (Department of Food and Nutrition, College of Human Ecology, Seoul National University) Paik, Hee-Young (Department of Food and Nutrition, College of Human Ecology, Seoul National University) |
1 | Korea Centers for Disease Control and Prevention. The Third Korea National Health and Nutrition Examination Survey (KNHANESIII);2006 |
2 | Korea National Statistical Office. Available from; http://www.kosis.kr |
3 | Choi MK, Bae YJ. A study on blood lipids and blood pressure of adult men and women according to vegetable intake. Korean J Community Nutrition 2007; 12(6): 761-722 과학기술학회마을 |
4 | Oliver LN, Hayes MV. Neighbourhood socio-economic status and the prevalence of overweight Canadian children and youth. Can J Public Health 2005; 96: 415-420 PUBMED |
5 | Milne DB, Nielsen FH. The interaction between dietary fructose and magnesium adversely affects macromineral homeostasis in men. J Am Coll Nutr 2000; 19: 31-37 DOI PUBMED ScienceOn |
6 | Korea Centers for Disease Control and Prevention. In-Depth Analysis on the 3rd (2005) Korea Health and Nutrition Examination Survey-NutritionSurvey-; 2007 |
7 | Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, et al. Relation between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for evaluation of cancer risks. Am J Clin Nutr 2008; 88: 195-202 DOI PUBMED |
8 | Paquette M. Perceptions of healthy eating: state of knowledge and research gaps. Can J Public Health 2005; 96(supple3): S15-S19 PUBMED |
9 | World Cancer Research Fund. American Institute for Cancer Research. Summary: Food, nutrition, physical activity, and the prevention of cancer: a global perspective; 2007. p.9 |
10 | Taylor JP, Evers S, Mckenna M. Determinants of healthy eating in children and youth. Can J Public Health 2005; 96(supple3):S20-S26 PUBMED |
11 | Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, et al. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst 2004; 96(21): 1577-1584 DOI ScienceOn |
12 | Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, et al. Diet and lifestyle recommendations revision 2006: A Scientific Statement from the American Heart Association Nutrition Committee. Circulation 2006; 114: 82-96 DOI ScienceOn |
13 | Moon HK, Park JH. Comparative analysis and evaluation of dietary intake between with and without hypertension using 2001 Korea National Health and Nutrition Examination Survey (KNHANES). Korean J Nutr 2007; 40(4): 347-361 과학기술학회마을 |
14 | Son SM, Park Y, Lim H, Kim S, Jeong Y. Sodium intakes of Korean adults with 24-hour urine analysis and dish frequency questionnaire and comparison of sodium intakes according to the regional area dish group. Korean J Community Nutrition 2007; 12(5): 545-558 과학기술학회마을 |
15 | Casagrande SS, Wang Y, Anderson C, Gary TL. Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002. Am J Prev Med 2007; 32(4): 257-263 DOI ScienceOn |
16 | Sartorelli DS, Franco LJ, Gimeno SGA, Ferreira SRG, Cardoso MA. Dietary fructose, fruits, fruit juices and glucose tolerance status in Japanese-Brazilians. Nutr Metab Cardiovasc Dis 2008;19(2): 77-83 DOI ScienceOn |
17 | Drewnowski A, Specter SE. Poverty and obesity: the role of energy density and energy costs. Am J Clin Nutr 2004; 79: 6-16 DOI PUBMED |
18 | Ibiebele TI, Pols IC, Hughes MC, Marks GC, Williams GM, Green AC. Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study. Am J Clin Nutr 2007; 85: 1401-1408 DOI PUBMED |
19 | Nothlings U, Schulze MB, Weikert C, Boeing H, Schouw YT, Bamia C, et al. Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population. J Nutr 2008; 138(4): 775-781 DOI PUBMED |
20 | Striegel-Moore RH, Thompson D, Affenito SG, Franko DL, Obarzanek E, Barton BA, et al. Correlates of beverage intake in adolescent girls: the National Heart, Lung, and Blood Institute Growth and Health Study. J Pediatr 2006; 148: 183-187 DOI ScienceOn |
21 | Giskes K, Turrell G, Patterson C, Newman B. Socio-economic differences in fruit and vegetable among Australian adolescents and adults. Public Health Nutr 2002; 5(5): 663-669 DOI PUBMED ScienceOn |
22 | Serdula MK, Gillespie C, Kettel-Khan L, Farris R, Seymour J, Denny C. Trends in fruits and vegetable consumption among adults in the united states: Behavioral risk factor surveillance system, 1994-2000. Am J Public Health 2004; 94: 1014-1018 DOI ScienceOn |
23 | Riediger ND, Moghadasia MH. Patterns of fruit and vegetable consumption and the influence of sex, age and socio-demographic factors among Canadian elderly. J Am Coll Nutr 2008; 27(2):306-313 DOI PUBMED |
24 | Riediger ND, Shooshtari S, Moghadasian MH. The influence of sociodemographic factors on patterns of fruit and vegetable consumption in Canadian adolescents. J Am Diet Assoc 2007; 107:1511-1518 DOI ScienceOn |