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| 1 |
Effects of Folic Acid and Ascorbate Supplementation on Plasma Homocysteine and Oxidative Stress in Patients with Type 2 Diabetes Mellitus
Hwang, Mi-Ri;Soh, Ju-Ryoun;Lim, Hyeon-Sook;
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The Korean Nutrition Society
, v.42, no.2, pp.107-118,
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| 2 |
Development and Evaluation of a Nutritional Risk Screening Tool (NRST) for Hospitalized Patients
Han, Jin-Soon;Lee, Song-Mi;Chung, Hye-Kyung;Ahn, Hong-Seok;Lee, Seung-Min;
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The Korean Nutrition Society
, v.42, no.2, pp.119-127,
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| 3 |
A Strategy for Safe Addition of Selected Micronutrients to Foods for Children
Oh, Se-Young;
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The Korean Nutrition Society
, v.42, no.2, pp.128-134,
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| 4 |
A Survey on Added Sugar Intakes from Snacks and Participation Behaviors of Special Event Days Sharing Sweet Foods among Adolescents in Korea
Kim, Hyun-Ju;Kim, Sun-Hyo;
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The Korean Nutrition Society
, v.42, no.2, pp.135-145,
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| 5 |
Evaluation of Fruits and Vegetables Intake for Prevention of Chronic Disease in Korean Adults Aged 30 Years and Over: Using the Third Korea National Health and Nutrition Examination Survey (KNHANES III), 2005
Kwon, Jung-Hyun;Shim, Jae-Eun;Park, Min-Kyung;Paik, Hee-Young;
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The Korean Nutrition Society
, v.42, no.2, pp.146-157,
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| 6 |
Analysis of Foods and Nutrients Intake Obtained at the Final Probing Step in 24-hour Recall Method
Kang, He-Ra;Jung, Hyun-Ju;Paik, Hee-Young;
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The Korean Nutrition Society
, v.42, no.2, pp.158-170,
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| 7 |
Socioeconomic Factors Relating to Obesity and Inadequate Nutrient Intake in Women in Low Income Families Residing in Seoul
Hwang, Ji-Yun;Ru, Sung-Yeap;Ryu, Han-Kyoung;Park, Hee-Jung;Kim, Wha-Young;
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The Korean Nutrition Society
, v.42, no.2, pp.171-182,
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| 8 |
Scientific Principles on the Revision and Addition of the Codex Nutrient Reference Values for Food Labelling Purposes
Chang, Nam-Soo;Cho, Youn-Ok;Joung, Hyo-Jee;Chung, Hae-Rang;Kim, Hye-Young;Choi, Young-Sun;Lim, Hyeon-Sook;Yun, Jin-Sook;Kwon, O-Ran;
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The Korean Nutrition Society
, v.42, no.2, pp.183-188,
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| 9 |
The Scope of Population Groups and Nutrients for Codex Nutrient Reference Values
Cho, Youn-Ok;Kim, Hye-Young;Choi, Young-Sun;Lim, Hyeon-Sook;Kwon, O-Ran;Chang, Nam-Soo;
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The Korean Nutrition Society
, v.42, no.2, pp.189-196,
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