The Antioxidative and Antimicrobial Effects of Gloiopeltis Tenax
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Jung Young-Hwa
(Department of Food and nutrition, Marine biotechnology Center for Biofunctional Material Industries, Silla University)
Jung Bok-Mi (Department of Food Science and Nutrition, Yosu National University) Kang Dae-Yeon (Department of Food and nutrition, Marine biotechnology Center for Biofunctional Material Industries, Silla University) Ku Mi-Jeong (Department of Food and nutrition, Marine biotechnology Center for Biofunctional Material Industries, Silla University) Shin Mi-Ok (Department of Food and nutrition, Marine biotechnology Center for Biofunctional Material Industries, Silla University) Bae Song-Ja (Department of Food and nutrition, Marine biotechnology Center for Biofunctional Material Industries, Silla University) |
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