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| 1 |
Preventive Effects of Chitosan on the Disorders of Hepatic Functions and Lipid Metabolism in Rats Treated with 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin (TCDD)
Lee Joon-Ho;Hwang Seok-Youn;Lee Yeon-Sook;
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The Korean Nutrition Society
, v.38, no.9, pp.689-697,
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| 2 |
Effects of Boron Supplementation on Lipid Profiles and Antioxidant Capacities in the Ovariectomized Rats
Choi Mi-Kyeone;Kang Myung-Hwn;
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The Korean Nutrition Society
, v.38, no.9, pp.698-705,
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| 3 |
Nutrients and Salt Consumption of Hypertension Patients According to Treatment Status
Yim Juneeun;Cho Miran;Yin Chanesik;Seo Byune Kwan;Koh Hweone Gyun;Choue Ryowon;
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The Korean Nutrition Society
, v.38, no.9, pp.706-716,
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| 4 |
The Nutritional Intakes of the Colorectal Cancer Patients in Daegu, Kyungpook Area Korea
Suh Soo-Won;Koo Bo-Kyung;Jeon Su-Han;Lee Hye-Sung;
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The Korean Nutrition Society
, v.38, no.9, pp.717-738,
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| 5 |
Effects of Very Low Calorie Diet using Meal Replacements on Weight Reduction and Health in the Obese Adult Women
Kim Jiyoung;Kim Sangyeon;Jung Kyung-Ah;Chang Yukyung;Choi Hyeongsuk;Choi Sung;Park Mihyeon;Hong Seonggi1;Hwang Sungjoo;
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The Korean Nutrition Society
, v.38, no.9, pp.739-749,
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| 6 |
Relationship between Serum pro-hepcidin Concentration and Body Iron Status in Female College Students
Chung, Ja-Yong;
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The Korean Nutrition Society
, v.38, no.9, pp.750-755,
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| 7 |
Analysis of the Effect of Dietitians' Work Behavior and Organizational Environment on Quality of Hospital Dietary Services
Lee, So-Jung;
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The Korean Nutrition Society
, v.38, no.9, pp.756-764,
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| 8 |
Directional Analysis on Intellectual Capital Indicators of Contract Foodservice Management Company in the Viewpoint of Contractor, Client, and Customer
Park Moon-Kyung;Yang Il-Sun;
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The Korean Nutrition Society
, v.38, no.9, pp.765-776,
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| 9 |
Deteriorating Nutritional Status in an Increasingly Prosperous Society
Joung, Hyo-Jee;
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The Korean Nutrition Society
, v.38, no.9, pp.777-785,
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| 10 |
Socioeconomic Cost of Obesity in Korea
Ahn, Byung-Chul;Joung, Hyo-Jee;
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The Korean Nutrition Society
, v.38, no.9, pp.786-792,
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