Effects of Antioxidative, DPPH Radical Scavenging Activity and Antithrombogenic by the Extract of Sancho (Zanthoxylum Schinilolium) |
Jang, Mi-Jin
(Department of Food Science and Nutrition, Catholic University of Daegu)
Woo, Mi-Hee (Department of Pharmacy, Catholic University of Daegu) Kim, Young-Ho (Department of Microbiology, Gyongbuk National University) Jun, Do-Youn (Department of Microbiology, Gyongbuk National University) Rhee, Soon-Jae (Department of Food Science and Nutrition, Catholic University of Daegu) |
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