|
| 1 |
Bioavailability Assessment of Isoflavones between Soybean and Soybean Sprout in Rat
Kim Eun Mi;Kim Kyung-Jin;Choi Jin-Ho;Chee Kew Mahn;
/
The Korean Nutrition Society
, v.38, no.5, pp.335-343,
|
|
| 2 |
Effects of Isotlavones Supplemented Diet on Lipid Concentrations and Hepatic LDL Receptor mRNA Level in Growing Female Rats
Choi Mi-Ja;Jo Hyun-Ju;
/
The Korean Nutrition Society
, v.38, no.5, pp.344-351,
|
|
| 3 |
Antioxidative Effect of Plant Food Mixtures in Rat Fed on High Fat-High Cholesterol Diet
Kwak, Chung-Shil;Kim, Mee-Yeon;Lee, Mee-Sook;
/
The Korean Nutrition Society
, v.38, no.5, pp.352-363,
|
|
| 4 |
Effects of Vitamin E and Dehydroepiandrosterone on the Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis
Kim, Sook-Hee;Choi, Hay-Mie;
/
The Korean Nutrition Society
, v.38, no.5, pp.364-372,
|
|
| 5 |
The Effect of Isoflavone Suplementation on Bone Mineral Density and Bone Mineral Content in Growing Male Rats
Choi Mi-Ja;Chae Ji-Hyun;
/
The Korean Nutrition Society
, v.38, no.5, pp.373-379,
|
|
| 6 |
Effects of Mulberry Leaf Powder Supplementation on Lead Status and Minerals Content in Pb-administered Rats
Kim Ae-Jung;Kim Myung-Hwan;Han Myung-Ryun;
/
The Korean Nutrition Society
, v.38, no.5, pp.380-385,
|
|
| 7 |
Effects of Antioxidative, DPPH Radical Scavenging Activity and Antithrombogenic by the Extract of Sancho (Zanthoxylum Schinilolium)
Jang, Mi-Jin;Woo, Mi-Hee;Kim, Young-Ho;Jun, Do-Youn;Rhee, Soon-Jae;
/
The Korean Nutrition Society
, v.38, no.5, pp.386-394,
|
|
| 8 |
Causal-effect Analysis of Brand Equity Factors in Contract Foodservice Management Company in College and University in Incheon Area
Kim Hyun-Ah;Yang Il-Sun;Heo Eun-Jung;
/
The Korean Nutrition Society
, v.38, no.5, pp.395-403,
|
|