Browse > Article

Evaluation of Public Health Nutrition Education Program for High School Girls  

Oh Se-Young (Department of Food and Nutrition, Kyung Hee University)
You Hye-Eun (Department of Food and Nutrition, Kyung Hee University)
Publication Information
Journal of Nutrition and Health / v.38, no.10, 2005 , pp. 873-879 More about this Journal
Abstract
Impact and process evaluations were performed in order to verify the effectiveness of a public health nutrition program developed for child-bearing aged women in Korea. Participants included 58 high school girls who were divided into two groups. Each group received four 50 - 60 minute nutrition education lectures regarding healthy eating, osteoporosis, constipation and nutrition labeling in every two weeks. Each session took 50- 60 minutes. Regarding nutrition knowledge, there was a significant increase of degree of perception (p = 0.0004) , but no change in degree of accuracy after implementation (p = 0.9522) . Nutrition education was also effective in attitude change, showing more participants were ready to change their eating behaviors in terms of meal regularity (p = 0.0455) and less processed food intake (p =0.0143) . After implementing nutrition education, effective behavioral changes were observed in milk consumption (p =0.0037) and meal regularity (p = 0.0882) as well as daily activity such as stair use (p = 0.0701) . However, nutrition education had no effect on body mass index and perceived health status. In process evaluation conducted by a 9 item questionnaire, grand mean score was $4.17 \pm$0.72 out of 5. Proportion of items with scores higher than 4 ranged $68-91\%$. These results suggest that the nutrition education program used in this study was effective and useful. For a wider use of this program, more research was recommend for a strategy development of program diffuse. (Korean J Nutrition 38(10): 873$\sim$879,2005)
Keywords
child bearing aged women; public health nutrition education; impact evaluation; process evaluation;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Choi HS, Seo JS. Nutrition intakes and obesity-related factors of obese children and the effect of nutrition education program. Korean J Community Nutr 8(4): 477-484, 2003
2 Contento IR, Morin K. Manual for developing a nutrition education curriculum. Nutrition education series issue 16. Division of science technical and environmental education, UNESCO, 1988
3 Kwak JO. A study on the evaluation for the effect of the nutrition education in the community. Korean Soc Health Edu 10(1): 9-20, 1993
4 Yang IS, Kim HY, Lee HY, Kang YH. Effectiveness of Web-based nutritional education program for junior and senior high school students. Korean J Nutr 37(7): 576-584, 2004
5 Sigman-Grant M. Stages of change- A framework for nutrition interventions. Nutr Today 31(4): 162-170, 1996   DOI   ScienceOn
6 Cheong SH, Kwon WJ, Chang KJ, A comparative study on the dietary attitudes, dietary behaviors and qualities of food and nutrition major and non-major female university students. Korean J Nutr 35(9): 943-951, 2002
7 Lee IS, Choi BS, You DR, Park YM. College students' characteristics and utilization of the nutrition labels on food package, Korean J Dietary Culture 17(3): 299-308, 2002
8 Kim WY, Cho MS, Lee HS. Development and validation of mini dietary Assessment Index for Koreans. Korean J Nutr 36(1): 83-92, 2003
9 Cody RP, Smith JK. Applied statistics and the SAS programming language. 4th ed. New Iersey: Prentice-Hall Inc., 1997
10 Chang EJ, Lim KA, Han YB. Effect of nutrition education on weight control program. Korean J Food Nutr 12(2): 177-183, 1999
11 Sin EK Lee YK, Lee HS. Effect of nutrition education program in obese children and their parents (II)-focus on nutrition knowledge, eating behaviors, food habit and nutrient intakes. Korean J Community Nutr 9(5) : 578-588, 2004
12 Park HS, Lee HO, Sung CJ. Body image, eating problems and dietary intakes among female college students in urban area of Korea. Students. Korean J Community Nutr 2(4) : 505-514, 1997
13 Lee KS, Kim KN. Effects of nutrition education on nutrition knowledge, dietary attitude, and food behavior of college students. Korean J Nutr 2(1): 86-93, 1997
14 Kim KA, Kang HJ, Kim KW. A study of weight control attempt, psychosocial status, nutrition behavior and related factors among female university students. Korean J Community Nutrition 1(2) : 91-101, 1999
15 Kang HJ, Kim KM, Kim KJ, Ryu ES. Effect-evaluation of nutrition program for the mothers of preschool children in kindergarten. Korean J Nutr 34(2): 230-240, 2001
16 Oh S-Y, Kim KA, You HE, Chung HR. Development of a theory based nutrition education program for childbearing aged women in Korea. Korean J Community Nutr 9(6): 725-733, 2004
17 Hong SM, Hwang HJ, Seo YE, The effect of nutrition education and iron supplementation on iron status of high school girls. Korean J Nutr 35(9): 943-951, 2002
18 Park HR. A Suggestion for establishing 'WIC' program in Korea. Korean J Community Nutr 7(6): 912-921, 2002
19 Woo MK, legal SA, Kim SA. Development and evaluation of nutrition education program for middle aged men at worksite. Korean J Community Nutr 3(2): 261-272, 1998
20 Skinner JD. Change in students' dietary behavior during a college nutrition curse. J Nur Edu 23(2): 72-75, 1991
21 Kim KA. Analysis of factors related to health behavior and development of nutrition counseling program for university female students. Doctoral dissertation, Seoul Women's University, 1999
22 Yang IS, Kim HY, Lee HT, Kang YH. Effectiveness of webbased nutritional education program for junior and senior high school students. Korean J Nutr 37(7) : 576-584, 2004
23 Kwon SO. A study on eating behaviors of child-bearing aged women and their needs for nutrition education program. Master's thesis, Kyung Hee University, 2003
24 Kim KW, Kang HJ, Kim KA, Kim SH. Development of a website-based nutrition education program for female college students and young women, Korean J Community Nutr 6(4): 657-667, 2001