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| 1 |
Effects of Fractions of Benincasa hispida on Plasma Levels of Glucose and Lipid in Streptozotocin Induced Diabetic Rats
Lim, Sook-Ja;Lee, Min-Hwan;
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The Korean Nutrition Society
, v.38, no.10, pp.801-806,
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| 2 |
Effect of Different Amount of Dietary n-3 PUFA on Colon Carcinogenesis in DMH-treated Rats
Park, Hyun-Suh;Kwak, Hye-Kyoung;Kim, Min-Seok;
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The Korean Nutrition Society
, v.38, no.10, pp.807-816,
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| 3 |
Effect of Dietary Fibers on Retinol Binding Protein (RBP, cRBP I, cRBP II) Gene Expression in Rats Fed High Fat Diet
Jo, Min-Wha;Shin, Dong-Soon;
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The Korean Nutrition Society
, v.38, no.10, pp.817-826,
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| 4 |
Relation among Mineral (Ca, P, Fe, Na, K,Zn) Intakes, Blood Pressure, and Blood Lipids in Korean Adults
Choi, Mi-Kyeong;Lee, Won-Young;Park, Jung-Duck;
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The Korean Nutrition Society
, v.38, no.10, pp.827-835,
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| 5 |
Effect of Smoking and Carotenoid-rich Food Consumption on Lipid Peroxidation and Antioxidant Status
Kim, Yoo, Kyung;Chyun, Jong-Hee;
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The Korean Nutrition Society
, v.38, no.10, pp.836-846,
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| 6 |
Comparisons of the Daily Activities and Energy Expenditures of Normally-Weighted and Obese Elementary School Children
Kim, Bong-Seang;Lee, Kyoung-Ae;
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The Korean Nutrition Society
, v.38, no.10, pp.847-855,
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| 7 |
Comparison of Nutrient Intakes between Korean and United States Adults
Chung, Chin-Eun;Lee, Jung-Sug;
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The Korean Nutrition Society
, v.38, no.10, pp.856-863,
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| 8 |
Use of Functional Foods for Health by 14-18 Year Old Students Attending General Junior or Senior High Schools in Korea
Kim Sun Hyo;Han Ji Hye;Hwang Yu Jin;Kim Wha Young;
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The Korean Nutrition Society
, v.38, no.10, pp.864-872,
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| 9 |
Evaluation of Public Health Nutrition Education Program for High School Girls
Oh Se-Young;You Hye-Eun;
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The Korean Nutrition Society
, v.38, no.10, pp.873-879,
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| 10 |
Practical Evaluation of Intellectual Capital (IC) Measurement Tool for Contract Foodservice Management Company
Park, Moon-Kyunkg;Yang, Il-Sun;
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The Korean Nutrition Society
, v.38, no.10, pp.880-894,
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