영양섭취기준의 새로운 패러다임: 미국/캐나다의 Dietary Reference Intakes (DRIs) - 에너지, 탄수화물, 섬유질, 지질, 단백질과 아미노산 -
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윤진숙
(계명대학교 식품영양학과)
김영남 (한국교원대학교 가정교육과) 김정희 (서울여자대학교 식품과학부) 이혜성 (경북대학교 식품영양학과) 장순옥 (수원대학교 식품영양학과) 박태선 (연세대학교 식품영양학과) 조성희 (대구가톨릭대학교 식품영양학과) |
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