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| 1 |
Effect of Dried Powders or Ethanol Extracts of Onion Flesh and Peel on Lipid Metabolism, Antioxidative and Antithrombogenic Capacities in 16-Month-Old Rats
김순기;김미경;
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The Korean Nutrition Society
, v.37, no.8, pp.623-632,
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| 2 |
Effect of Dried Powders or Ethanol Extracts of Garlic Flesh and Peel on Antioxidative Capacity in 16-month-old Rats
신성희;김미경;
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The Korean Nutrition Society
, v.37, no.8, pp.633-644,
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| 3 |
The Effect of Excess Calcium on the Iron Bioavailability and Bone Growth of Marginally Iron Deficient Rats
장순옥;김기대;이성현;
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The Korean Nutrition Society
, v.37, no.8, pp.645-654,
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| 4 |
Antimicrobial Effect of Pulsatilla Koreana Extracts on Food-Borne Pathogens
배지현;
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The Korean Nutrition Society
, v.37, no.8, pp.655-661,
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| 5 |
Effects of Soyoligosaccharide Intake on Fecal Bifidobaeteria and Lipid Concentration in Korean Young Women
방명희;김우경;
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The Korean Nutrition Society
, v.37, no.8, pp.662-668,
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| 6 |
Sensory Evaluation of Chungkukjangs with Herbal Extracts and Clinical Evaluation in Atopy Dermatitis Patients
윤성하;이상선;장정은;노건웅;
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The Korean Nutrition Society
, v.37, no.8, pp.669-674,
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| 7 |
Nutritional Risk and its Related Factors Evaluated by the Mini Nutritional Assessment for the Elderly who are Meal Service Participants
한경희;최미숙;박정숙;
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The Korean Nutrition Society
, v.37, no.8, pp.675-687,
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| 8 |
Monitoring of On-Line Nutrition Information-Analysis of Meta Data
강혜경;강명희;유경혜;이선영;
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The Korean Nutrition Society
, v.37, no.8, pp.688-700,
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| 9 |
Elementary, Middle and High School Teachers' Opinions of School Foodservice Programs
김숙희;이경애;유춘희;송요숙;김우경;윤혜려;김주현;이정숙;김미강;
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The Korean Nutrition Society
, v.37, no.8, pp.701-711,
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| 10 |
Microbiological Quality Evaluation for Implementation of a HACCP System in Day-Care Center Foodservice Operations I. Focus on Heating Process and After-Heating Process
민지혜;이연경;
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The Korean Nutrition Society
, v.37, no.8, pp.712-721,
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| 11 |
Microbiological Quality Evaluation for Implementation of a HACCP System in Day-Care Center Foodservice Operations II. Focus on Non-Heating Process
민지혜;이연경;
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The Korean Nutrition Society
, v.37, no.8, pp.722-731,
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| 12 |
영양섭취기준의 새로운 패러다임: 미국/캐나다의 Dietary Reference Intakes (DRIs) 골격의 성장과 유지에 관련된 영양소 - 칼슘, 인, 비타민 D, 마그네슘, 불소 -
이연숙;김선희;천종희;이상선;
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The Korean Nutrition Society
, v.37, no.8, pp.732-738,
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| 13 |
영양섭취기준의 새로운 패러다임: 미국/캐나다의 Dietary Reference Intakes (DRIs)- 비타민 B 복합체와 콜린 -
이상선;김정인;정영진;조윤옥;현태선;
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The Korean Nutrition Society
, v.37, no.8, pp.739-749,
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| 14 |
영양섭취기준의 새로운 패러다임: 미국/캐나다의 Dietary Reference Intakes (DRIs) - 에너지, 탄수화물, 섬유질, 지질, 단백질과 아미노산 -
윤진숙;김영남;김정희;이혜성;장순옥;박태선;조성희;
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The Korean Nutrition Society
, v.37, no.8, pp.750-755,
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