Elementary, Middle and High School Teachers' Opinions of School Foodservice Programs
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김숙희
(한국식품영양재단)
이경애 (부산교육대학교 실과교육과) 유춘희 (상명대학교 외식영양학과) 송요숙 (전주우석대학교 식품영양학과) 김우경 (단국대학교 식품영양학과) 윤혜려 (이화여자대학교 식품영양학과) 김주현 (한국식품영양재단) 이정숙 (한국식품영양재단) 김미강 (한국식품영양재단) |
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