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Development of Quality Assessment Tool and Application to Customer-Oriented Hospital Foodservice Management  

이해영 (상지대학교 식품영양학과)
장승희 (삼성에버랜)
양일선 (연세대학교 식품영양학과)
Publication Information
Journal of Nutrition and Health / v.37, no.4, 2004 , pp. 329-338 More about this Journal
Abstract
The purposes of this study were to : a) develop the quality assessment tool of hospital foodservice management, b) evaluate the S hospital's foodservice quality by this tool, and c) do the feasibility study about this tool in hospital food-service field by establishing quality management strategies. The developed quality assessment tool of hospital food-service management was consisted of 20 items for quality evaluation by Likert 5 point scale and two additional questions with the most satisfactory item and the most unsatisfactory item. As a result of evaluation, S hospital's foodservice quality was somewhat high, on the factor 'personnel attitude', especially. The IPA technique proved nine items including Q5, Q7, Q8, Q11, Q12, Q13, Q15, Q16, Q17 were in 'Doing Great, Keep It Up' and seven items such as Q1, Q2, Q3, Q6, Q9, Q18, Q19 that got high expectation and low perception needed to be focused in quality management strategy.
Keywords
hospital foodservice; quality assessment tool; customer satisfaction; customer′s expectation; customer′s perception; IPA.;
Citations & Related Records
Times Cited By KSCI : 14  (Citation Analysis)
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