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| 1 |
Effects of Benincasa hispida Seeds Intake on Blood Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats
임숙자;김예리;
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The Korean Nutrition Society
, v.37, no.4, pp.259-265,
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| 2 |
Effects of Soyoligosaccharide on Lipid Metabolism in Rats Fed the High Fat or Low Fat Diet
방명희;김우경;김주현;이정숙;이다희;김숙희;
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The Korean Nutrition Society
, v.37, no.4, pp.266-272,
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| 3 |
Effect of Dietary Iron Levels on Lipid Metabolism, Antioxidative and Antithrombogenic Capacities in 16-month-old Rats
김순기;박주연;김미경;
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The Korean Nutrition Society
, v.37, no.4, pp.273-280,
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| 4 |
The Effects of Purple Grape Juice Supplementation on Improvement of Antioxidant Status and Lymphocyte DNA Damage in Korean Smokers
박은주;김정신;전은재;김혜영;박유경;강명희;
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The Korean Nutrition Society
, v.37, no.4, pp.281-290,
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| 5 |
Effects of Soy Isoflavone Supplementation and Exercise on Bone Mineral Density and Urinary Deoxypyridinoline in Postmenopausal Women
승정자;윤미은;이재구;김미현;이행신;
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The Korean Nutrition Society
, v.37, no.4, pp.291-301,
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| 6 |
Group Lunch Visits at the Public Health Center Improve Glycemic Control in Older Adults with Type 2 Diabetes Mellitus
김태연;엄순희;김화영;장남수;
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The Korean Nutrition Society
, v.37, no.4, pp.302-309,
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| 7 |
How Can We Develop and Make Use of the Quality Assessment Tool of Web-Based Instruction(WBI) for Nutrition Education\ulcorner
이해영;양일선;강여화;김혜영;
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The Korean Nutrition Society
, v.37, no.4, pp.310-315,
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| 8 |
Food Intake Patterns of Koreans by the Economic Status Using 1998 Korean National Health Examination Nutrition Survey
문현경;김유진;
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The Korean Nutrition Society
, v.37, no.4, pp.316-328,
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| 9 |
Development of Quality Assessment Tool and Application to Customer-Oriented Hospital Foodservice Management
이해영;장승희;양일선;
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The Korean Nutrition Society
, v.37, no.4, pp.329-338,
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