Browse > Article

How Can We Develop and Make Use of the Quality Assessment Tool of Web-Based Instruction(WBI) for Nutrition Education\ulcorner  

이해영 (상지대학교 이공과대학 식품영양학과)
양일선 (연세대학교 생활과학부 식품영양학전)
강여화 (연세대학교 생활과학부 식품영양학전)
김혜영 (연세대학교 생활과학부 식품영양학전공)
Publication Information
Journal of Nutrition and Health / v.37, no.4, 2004 , pp. 310-315 More about this Journal
Abstract
The purposes of this study were to: a) develop the quality assessment tool of Web-based Instruction (WBI) for nutrition education, b) evaluate the operated WBI (NutriZone) by this tool, and c) do the feasibility study about quality assessment tool for WBI by establishing the instruction and operating strategies. The developed quality assessment tool of WBI for nutrition education was divided into three categories of instruction design, contents and support ＆ operation. And a total of forty items were measured by Likert 5 point scale, computed as one point per item, and amounted to forty points in all. As a result of evaluation, NutriZone got 21.79 out of 40 points and fulfillment rate of 54.5%. The IPA (Importance-Performance Analysis) was applied to establish the instruction and operating strategies, and nine items characterized as attractiveness, multimedia, and learner-initiative were in 'Doing Great, Keep It Up', and so it was regar-ded as program designed with concern in WBI's characteristics unlike the conventional face-to-face education. But twelve items such as 'Errors on switch to other screens are few.', 'Ready correction leads to be out of systemic error.', 'Highlight marks and moving pictures were used in sign of importance.' and etc. that got high importance and low performance needed to be focused in instructional strategy.
Keywords
nutrition education; WBI; quality assessment tool; IPA.;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 /
[ Rha,I. ] / Web Based Instruction
2 HON code of conduct for medical and health web site /
[ Health On the Net Foundation ] / Accessed January 27, 1998
3 Effects and Importance of Massmedia pn Public Health /
[ Kim,K. ] / Korean J Nutr
4 /
[ Bae,H. ] / Program Evaluation Theory
5 /
[] / Nutrition Navigato
6 Development and Application of Criteria for Evaluating Educational Web Sites /
[ Kim,M. ] / Korean J Comuter Edu
7 Research on a Program Development Model for Club Acitivities /
[ Choi,H. ] / Ph.D thesis. Seoul National University
8 Utilization and Prospect of Computer in Nutrition Education and Food Service Management /
[ Han,J.S. ] / Food Ind Nutr   과학기술학회마을
9 The internet and the nutrition scientist /
[ Kipp,D.E.;Radel,J.D.;Hogue,J.A. ] / Am J Clin Nutr
10 Design for adopting: The developing of an intergrated Web-based education enviroment /
[ Zhao,Y. ] / J Res Compu Edu
11 Importance-Peformance Analysis /
[ Martilla,J.A.;James,J.C. ] / J Marketing
12 /
[ Ambre,J.;Guard,R.;Perveiler,F.M.;Renner,J.;Rippen,H. ] / Criteriafor assessing the quality of health information on the internet
13 Using customer survey data to deveiop marketing strategies in college university foodservices /
[ GreenC.G. ] / J College & University Foodservice
14 /
[ Stansberry D. Labyrinths ] / The art of interactive writing and design: Content development for new media
15 /
[ Harris,R. ] / Evaluating internet research sources
16 Using the World Wide Web to accommodate diverse learning sysles /
[ Ross,J.L.;Schulz,R.A. ] / College Teaching   DOI
17 Web wisdom: How to evaluate and create information quality on the web /
[ Alexander,J.E.;Tate,M.A. ] / Lawrence erlbaum associates
18 Marketing your community: Image analysis in Norfolk /
[ Chon,K.;Weaver,P.A.;Kim,C.Y. ] / The Conrnell HRA Quarterly   DOI   ScienceOn
19 Criteria for evaluating Health Information Sites on the Internet /
[ Sohn,A. ] / J Korean Soc Health Statistics
20 Formative evaluation /
[ Tessmer,M.;P.A.M.Kommers(Ed.);S.Gravinger(Ed.);J.C.Dunlap(Ed.) ] / Hypermedia learning environments Instructional design and integration
21 Effect-Evaluation of Nutritional Education Program Using Internet for School Children /
[ Her,E.S.;Lee,K.H. ] / Korean J Nutr   과학기술학회마을
22 /
[] / Doosan Encyber
23 /
[ Khan,B.(Ed.) ] / Wev-based Instruction
24 Web-based instruction in learning nutrition /
[ ChanLin,L.;Huang,R.S.;Chan,K. ] / J Ins Psychology
25 Instructionaltechnologies facilitating online courses /
[ Huang,H. ] / Educational Technology
26 Analysis and Search on the Useful American Website for Development of Teaching Material in Biology /
[ Yang,T.H. ] / Master thesis
27 Development of Quality Management Model for Web-Based Educatioanl System (WBES) /
[ Choi,K. ] / Ph.D thesis. Seoul National University
28 Communication Technology and Network Information in Food and Nutrition /
[ Lee,Y.M.;Moon,S.J. ] / Korean J Nutr   과학기술학회마을
29 /
[ Kristof,R.;Satran,A. ] / Interactivity by designs