The Effects of Purple Grape Juice Supplementation on Improvement of Antioxidant Status and Lymphocyte DNA Damage in Korean Smokers |
박은주
(경남대학교 생명과학부)
김정신 (한남대학교 이과대학 식품영양학) 전은재 (한남대학교 이과대학 식품영양학) 김혜영 (한남대학교 이과대학 식품영양학) 박유경 (한남대학교 이과대학 식품영양학) 강명희 (한남대학교 이과대학 식품영양학과) |
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Purple grape juice improces endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease
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DOI ScienceOn |
2 |
Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods
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DOI ScienceOn |
3 |
Wine, alcohol, platelets, and the French patadox for coronart heart disease
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DOI ScienceOn |
4 |
The effects of green vegetable juice (Angelica Keiskei) supplementation on plasma lipids and antioxidant status in smokers
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과학기술학회마을 |
5 |
Status of lipidsoluble antioxidants and TRAP in patients with crohn's disease and healthy controls
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DOI ScienceOn |
6 |
Applcation of the alkaline comet assayfor detecting oxidative DNA damage in human biomonitoring
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과학기술학회마을 |
7 |
Effect of increased tea consumption on oxidative DNA damage among smokers: a randomized controlled study
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8 |
Fruit juice consumption modulates antioxidative status, immune states and DNA damage
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DOI ScienceOn |
9 |
Fatty acids, antioxidants, and cornary heart disease from an epidemiological persoective
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DOI |
10 |
A simple technique for quantitation of low levels of DNA damage in individual cells
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DOI ScienceOn |
11 |
Effects of smoking and age on SCE frequency reflecting DNA damage of human lymphocytes in elderly Koreans
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과학기술학회마을 |
12 |
Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed sanine coronary arteries
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DOI ScienceOn |
13 |
Ascorbic acid oxidation product (s) protect human low density lipoprotein against atherogenic modification
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14 |
Usefulness of antioxidant vitamins in suspected acute myocardial infarcion (The indian experiment of infarct survival-3)
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DOI ScienceOn |
15 |
The dffects of smoking on antioxidative enzyme activites in male adolescents
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과학기술학회마을 |
16 |
Total antioxidant status in plasma and body fluids
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DOI |
17 |
Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation
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DOI ScienceOn |
18 |
he effect of vitamin C or vitamin E supplementation on basal and H2O2-induced DNA damage in human lymphocytes
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DOI |
19 |
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20 |
Grape juice but not orange or grapegruit juiceinhibits platelet activity in dogs and monkeys
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21 |
The Quantitative determination of reversible and irreversible oxidative damages induced by smoking cessation and supplementation of antioxidative citamins in Korean Male Smokers
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과학기술학회마을 |
22 |
Effects of phenol-depleted and phenol-rich diets on blood markers of oxidative stress, and urinary excretion of quercetin and kaempferol in healthy volunteers
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DOI |
23 |
The effect of smoking and eating habits on DNA damage in Indian population as measured in the Comet assay
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DOI |
24 |
Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentration
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DOI ScienceOn |
25 |
Effect of concentrated red grape juice consumption on serum antioxidant sapacity and low-density lipoprotein oxidation
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DOI ScienceOn |
26 |
Flavonoid intake and coronary mortality in Finland: a cohort study
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DOI ScienceOn |
27 |
Cancer risk and oxidative DNA damage in men
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DOI ScienceOn |
28 |
Catalase.
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29 |
Plasma concentrations of carotenoids in healthy volunteers arter intervention with carotenoid-rich Food
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DOI ScienceOn |
30 |
Supplementation with antioxidant vitamins prevents patients
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DOI ScienceOn |
31 |
Protection by the flavonnoids myricetin, quercetin, and rutin against hydrogen peroxide-induced DNA damage in Caco-2 and Hep G2 cells
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DOI ScienceOn |
32 |
Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice
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DOI ScienceOn |
33 |
Involvement of the superoxide anion radical in the autoxidation of pyrogallol and convenient assay for superoxide dismutase
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DOI ScienceOn |
34 |
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35 |
Resveratrol, a natural phenolic compound, inhibits cell proliferation and prevents oxidative DNA damage
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DOI |
36 |
Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease
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37 |
Effects of vitamin C supplementation on immune status in smoking and nonsmoking male college students
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과학기술학회마을 |
38 |
Smoking and High Plasma Triglyceride Levels as Risk Factors for Oxidative DNA Damage in the Korean Population
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DOI ScienceOn |
39 |
Oxidants, antioxidants and the degenerative diseases of aging
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DOI ScienceOn |
40 |
Dose diet or alcohol explain the French Paradox:
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DOI ScienceOn |
41 |
Grape juice, but not orange juice, has in vitro, ex vivo, and in vivo antioxidant preperties
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DOI ScienceOn |
42 |
Dietary antioxidant flavonoids and risk of coronart heart disease: the Zutphen elderly study
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DOI ScienceOn |
43 |
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44 |
Resveratrol, a natural phenolic compound, inhibits cell proliferation and prevents oxidative DNA damage
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DOI |
45 |
Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study
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46 |
Coronary heart disease: seven dietary factors
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DOI ScienceOn |
47 |
Effects of smoking and regular physical exercise habits on the status of plasma lipidsoluble antioxidant vitamins and ubiquinone (coexzyme Q10) in Korean middleaged men
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과학기술학회마을 |