Comparison in Isoflavone Contents between Soybean and Soybean Sprouts of Various Soybean Cultivas |
김은미
(한국식품개발연구원)
이경진 (고려대학교 생명공학원) 지규만 (고려대학교 생명공학원) |
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Comppositional changes in typsin inhibitors, phytic acid, saponins and isofalvones related to soybean processing
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3 |
Factors affecting isoflavones, saponins and composition of fatty acid at different temperature during seed development
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DOI ScienceOn |
4 |
Distribution of flavonoids in the leguminosae
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Factors affecting isoflavone content in soybean seeds: Changes in isoflavones, saponins and composition od fatty acids at different temperature during seed develpoment
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DOI ScienceOn |
6 |
Modern applications for an ancient bean:soybeans and the prevention and treatment of chronic disease
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7 |
Genistein, daidzein and their glucoside congugates: Antitumor isoflavones in soybean foods from American and Asian diets
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DOI |
8 |
Genestein, aspecific inhibitor of tyrosin-specific protein kinase
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9 |
Isoflavon contents in varietes of soybean
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Soybean isoflavons: Effect of environment and variety on composition
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DOI |
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12 |
The metabolism of pasture oestrogens in ruminants
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콩 및 콩베품 중의 isoflavone 함량과 특성
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Soy intake and cancer risk: A reviwe of inviwe of invitro and in vivo data
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DOI ScienceOn |
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Antioxidative and antihemolytic activities of soybean isoflavones
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DOI |
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Isoflavone content in commercial soybean foods
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DOI ScienceOn |
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나물콩의 품종과 재배기간에 따른 콩나물의 물리 화학적 및 관능특성
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