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| 1 |
Hypoglycemic and Antioxidative Effects of Dietary Sea-Tangle Extracts Supplementation in Streptozotocin-Induced Diabetic Rats
조영자;방미애;
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The Korean Nutrition Society
, v.37, no.1, pp.5-14,
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| 2 |
The Effects of Alisma canaliculatum Butanol Fraction with Selenium on Glycogen Level, Lipid Metabolism and Lipid Peroxidation in Streptozotocin-Induced Diabetic Rats
최성숙;
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The Korean Nutrition Society
, v.37, no.1, pp.15-22,
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| 3 |
Effect of Zingiber Officinale Roscoe Extracts on Mice Immune Cell Activation
류혜숙;김현숙;
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The Korean Nutrition Society
, v.37, no.1, pp.23-30,
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| 4 |
Effects of Curcumin on Apoptosis in SW480 Human Colon Cancer Cell Line
최옥숙;김우경;
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The Korean Nutrition Society
, v.37, no.1, pp.31-37,
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| 5 |
Changes in Antioxident Nutrients and Vitamin  Contents of Gamma Irradiated Foods Consumed most Frequently in Korea
장현희;남혜선;이선영;
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The Korean Nutrition Society
, v.37, no.1, pp.38-44,
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| 6 |
Comparison in Isoflavone Contents between Soybean and Soybean Sprouts of Various Soybean Cultivas
김은미;이경진;지규만;
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The Korean Nutrition Society
, v.37, no.1, pp.45-51,
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| 7 |
A Study of Factors Affecting Bone Mineral Density in Children: Anthropometric Measurements, Socioeconomic Factors, Family History, and Other Environmental Factors
박정난;김경희;이상선;
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The Korean Nutrition Society
, v.37, no.1, pp.52-60,
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| 8 |
Dietary Choline Intake of Korean Young Adults
정영진;조효정;나진석;
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The Korean Nutrition Society
, v.37, no.1, pp.61-67,
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