Effects of Spicy Soup with Red Pepper on Body Temperature, Blood Pressure, Appetite and Energy Intake |
김석영
(경상대학교 식품영양학과)
김주영 (경상대학교 식품영양학과) 박경민 (경상대학교 식품영양학과) 장희애 (경상대학교 식품영양학과) |
1 |
Interactive dopaminergic and noradrenergic systems in the regulation of thirst in the rat
/
DOI ScienceOn |
2 |
Effects of temperature and volume on measures of mouth dryness, thirst and stomach fullness in males and females
/
DOI ScienceOn |
3 |
Sali-vary cystatins influence ingestion of capsaicin-containing diets in the rat
/
DOI ScienceOn |
4 |
Palatability affects satiation but not satiety
/
DOI ScienceOn |
5 |
Autonomic mechanisms underlying capsaicininduced oral sensations and salivation in man
/
|
6 |
Effects of capsaicin on abdominal fat and serum free-fatty acids in exercise-trained rats
/
DOI ScienceOn |
7 |
Subchronic toxicity studies of capsaicin and capsicum in rats
/
|
8 |
Patterns of dietary fat intake by university female students living in Kongju city: comparisons among goups divided by living arrangement
/
과학기술학회마을 |
9 |
Reduced vagal sensory innervation of the small intestinal myenteric plexus following capsaicin
/
DOI ScienceOn |
10 |
Long-term decrease in body fat and in brown adipose tissue in capsaicin-desensitized rats
/
|
11 |
Effects of red pepper on appetite and energy intake
/
|
12 |
Combined effects of red pepper and caffeine consumption on 24h energy balance in subjects given free access to foods
/
DOI ScienceOn |
13 |
Visceral afferent participation in delayed satiation following NMDA receptor blockade
/
DOI ScienceOn |
14 |
Cholecystokinin-induced suppression of locomition is attenuated in capsaicin pretreated rats
/
DOI ScienceOn |
15 |
The role of mouth state in the termination of drinking bebavior in humans
/
DOI ScienceOn |
16 |
The effect of caffeine on postprandial blood pressure in the frail elderly
/
DOI |
17 |
The influence of food temperature on postprandial blood pressure reduction and its relation to substanc-P in healthy elderly subjects
/
|
18 |
Nutritional implications of the cephalic-phase salivary response
/
DOI ScienceOn |
19 |
Postprandial ch-anges in supine and erect heart rate, systemic blood pressure and plasma noradrenaline a renin activity in normal subjects
/
DOI ScienceOn |
20 |
/
|
21 |
Influence of meal weight and caloric content on gastric emptying of meals in man
/
DOI ScienceOn |
22 |
Carbohydrate ingestion, with transient endogenous insu-linaemia, produces both sympathetic activation and vasodilatation in normal humans
/
DOI ScienceOn |
23 |
Energy and macronutrient intakes during menstrual cycle in young women
/
과학기술학회마을 |
24 |
Effect of spiced food on metabolic rate
/
|
25 |
Dissociation of the effects of preload volume and energy content on sub-jective appetite and food intake
/
DOI ScienceOn |
26 |
Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women
/
|
27 |
Consumption of soup and utritional intake in French adults : Consumption of soup and nutritional intake in French adults: consequences for nutritional status
/
DOI ScienceOn |
28 |
Effects of capsaicin-containing yellow curry sauce on sympathetic nervous system activity and diet-induced thermogenesis in lean and obese young women
/
DOI ScienceOn |
29 |
Short-term effects of macronutrient preloads on appetite and energy intake in lean women
/
DOI ScienceOn |
30 |
/
|
31 |
Role of cold receptors and menthol in thirst, the drive to breathe and arousal
/
DOI ScienceOn |
32 |
Pathophysiology of obesity
/
|
33 |
Chemical lesion of visceral afferents causes transient overconsumption of unfamiliar high-fat diets in rats
/
|
34 |
CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans
/
DOI ScienceOn |
35 |
Capsaicin application to central or peripheral vagal fibers attenuates CCK satiety
/
DOI ScienceOn |
36 |
/
|
37 |
Effect of meal size on post-prandial blood pressure and on postural hypotension in primary autonomic failure
/
DOI ScienceOn |
38 |
The effect of soup on satiation
/
DOI ScienceOn |
39 |
Comparison of the effects of a high-fat and high-carbohydrate soup delivered orally and intrag-astrically on gastric emptying, appetite, and eating behaviour
/
DOI ScienceOn |
40 |
Contribution of gastric and postgastric feedback to satiatin and satiety in women
/
DOI ScienceOn |
41 |
Additive satiety-delaying effects of capsaicin-induced visceral deafferentation and NMDA receptor blockade suggest separate pathways.
/
DOI ScienceOn |
42 |
CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans
/
DOI ScienceOn |
43 |
Volume of food consumed affects satiety in men
/
|
44 |
Effects of carbohydrate and protein meals on cardiovascular levels and reactivity
/
DOI ScienceOn |
45 |
After two weeks habituation to capsaicinized food, rats prefer this to plain food
/
DOI ScienceOn |