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| 1 |
Different Sources of  Fatty Acids at the Fixed Ratio of p/s Affect Glutathione Dependent Enzymes in Rat Hepatocarcinogenesis
이해정;김혜경;최혜미;
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The Korean Nutrition Society
, v.36, no.8, pp.785-792,
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| 2 |
Effect of Seeds Extract of Paeonia Lactiflora on Antioxidative System and Lipid Peroxidation of Liver in Rats Fed High-Cholesterol Diet
이정민;최상원;조성희;이순재;
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The Korean Nutrition Society
, v.36, no.8, pp.793-800,
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| 3 |
The Effect of Folate Defficiency on Plasma Cholesterol and Antioxidative System in Ethanol-fed Rats
배민정;양경미;민혜선;서정숙;
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The Korean Nutrition Society
, v.36, no.8, pp.801-810,
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| 4 |
Effects of Dietary Folate Supplementation on the Homocystine Diet-Induced Hyperhomocysteinemia and Hepatic S-Adenosylmethionine Metabolism in Rats
김지명;이화영;장남수;
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The Korean Nutrition Society
, v.36, no.8, pp.811-818,
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| 5 |
Arctii Fructus is a Prominent Dietary Source of Linoleic Acid for Reversing Epidermal Hyperproliferation of Guinea Pigs
성경화;김주영;이주희;박성규;조윤희;
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The Korean Nutrition Society
, v.36, no.8, pp.819-827,
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| 6 |
Diallyl Disulfide Enhances Daunorubicin-Induced Apoptosis of HL-60 Cells
구본선;양정예;손희숙;권강범;지은정;
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The Korean Nutrition Society
, v.36, no.8, pp.828-833,
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| 7 |
Improve Effects of Saengshik on Patient with Fatty Liver and Hyperlipidemia in Murine
송미경;홍성길;황성주;박옥진;박미현;
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The Korean Nutrition Society
, v.36, no.8, pp.834-840,
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| 8 |
The Effects of Soy-Based Infant Formula on Growth and Development, and the Isoflavone Concentration of Plasma and Urine in Full-Term Infants
이현주;이혜옥;장영은;김정숙;정사준;조여원;
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The Korean Nutrition Society
, v.36, no.8, pp.841-850,
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| 9 |
Effects of Smoking and Age on SCE Frequency Reflecting DNA Damage of Human Lymphocytes in Elderly Koreans
이정희;강명희;
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The Korean Nutrition Society
, v.36, no.8, pp.851-858,
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| 10 |
Effects of Soup Temperature on Hunger, Energy and Nutrient Intake
김석영;장희애;김주영;박경민;
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The Korean Nutrition Society
, v.36, no.8, pp.859-869,
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| 11 |
Effects of Spicy Soup with Red Pepper on Body Temperature, Blood Pressure, Appetite and Energy Intake
김석영;김주영;박경민;장희애;
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The Korean Nutrition Society
, v.36, no.8, pp.870-881,
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