Effects of Soup Temperature on Hunger, Energy and Nutrient Intake
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김석영
(경상대학교 식품영양학과)
장희애 (경상대학교 식품영양학과) 김주영 (경상대학교 식품영양학과) 박경민 (경상대학교 식품영양학과) |
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Pathophysiology of obesity
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Contributionof gastric and postgastric feedback to satiation and satiety in women
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DOI ScienceOn |
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Effects of macro-nutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal
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DOI ScienceOn |
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The effect of soup on satiation
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DOI ScienceOn |
5 |
The effect of body temperature on the hunting response of the middle finger skin temperature
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DOI |
6 |
Meal palatability, substrate oxidation and blood glucose in young and older man
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DOI |
7 |
Dissociation of the effects of preload volume and energy content on subjective appetite and food intake
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DOI ScienceOn |
8 |
Effects of soup proloads on gastric emptying and fullness ratings following an egg snadwich meal
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DOI ScienceOn |
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Physical state of meal affects gastric emptying, cholecystokinin release and satiety
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10 |
Consumption of soup and nutritional intake infrench adults: consequences for nutritional status
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DOI ScienceOn |
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12 |
Role of the proximal and distal stomach in mixed solid and liquid meal emptying
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DOI ScienceOn |
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Simultaneous gastric emptying of two solid foods
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14 |
Weight, protein, fat, and timing of preloads affect food intake
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DOI ScienceOn |
15 |
Early osmoregulatory signals in the control of water intake and neurohypophyseal hormone secretion
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DOI ScienceOn |
16 |
Comparison of the effects of a high-fat and high-carbohydrate soup delivered orally and intra-gastrically on gastric emptying, appetie, and eating behaviour
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DOI ScienceOn |
17 |
Gastric emptying of a physiologic mixed solid-liquid meal
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DOI |
18 |
Effect of sucrose and safflower oil preloads on short term appetite and food intake of young men
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DOI ScienceOn |
19 |
Role of cold receptors and menthol in thirst, the drive to breathe and arousal
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DOI ScienceOn |
20 |
Gastric acid secretion, gastrin release, and gastric emptying in humans as affected by liquid meal temperature
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21 |
Po-stprandial alterations in hemodynamics and blood pressure in normal subjects
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DOI ScienceOn |
22 |
Simultaneus measurement of gastric emptying of a solid meal by ultrasound and by scintigraphy
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DOI |
23 |
Effects of meal temperature and volume on the emptying of liquid from the human stomach
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24 |
Foods with different satiating effects in humans
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DOI ScienceOn |
25 |
The satiating efficiency of foods
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DOI ScienceOn |
26 |
Palatability and the micro-structure of feeding in humans: the appetizer effects
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DOI ScienceOn |
27 |
Carbohydrate ingestion, with transient endogenous in-sulinaemia, produces both sympathetic activation and vasodilatation in normal humans
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DOI ScienceOn |
28 |
Effects of ingestion of carbohydrate, fat, protein, and water on the mesenteric blood flow in man
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DOI ScienceOn |
29 |
The influence of food temperature on postprandial blood pressure recution and its relation to substance-P in healthy elderly subjects
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30 |
Effects of temperature and volume on measures of mouth dryness, thirst and stomach fullness in males and females
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DOI ScienceOn |
31 |
Effect of meal temperature on the frequency of gastric myoelectrical activity
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DOI ScienceOn |
32 |
Effect of food intake on cardiovascular control in patients with impaired autonomic function
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DOI |
33 |
Effects of physical and chemical characteristics of food on specific and general satiety
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DOI ScienceOn |
34 |
Gastric emptying of solid and liquid meals in healthy young subjects
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35 |
Thermoreceptors in the digestive tract and their role
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DOI ScienceOn |
36 |
The effects of high-carbohydrate, high-proten or balance dlunch upon later food intake and hunger ratings
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DOI ScienceOn |
37 |
Gastric emptying of cold beverages in humans: effect of transportable carbohydrates
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38 |
Influences of fat and carbohydrate on postprandial sleepiness, mood, and hormones
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DOI ScienceOn |
39 |
Perception and gut reflexes induced by stimulation of gastrointestinal thermoreceptors in humans
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DOI |
40 |
Effect of meal temperature on gastric emptying of liquids in man
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DOI ScienceOn |
41 |
Effects of temperature and volume on measures of mouth dryness, thirst and stomach fullness in males and females
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DOI ScienceOn |
42 |
The interactions of fluid and food intake in the spontaneous feeding and drinking patterns of rats
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DOI ScienceOn |
43 |
Effects of mouth dryness on drinking behavior and beverage acceptability
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DOI ScienceOn |
44 |
Short-term effects of macronutrient preloads on appetite and energy intake in lean women
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DOI ScienceOn |
45 |
Effect of solid meal on gastric emptying of , and glycemic and cardiovascular rsponses tol liquid glucose in older subjects
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46 |
Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety
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47 |
Effect of meal size on post-prandial blood pressure and on postura hypotension in primary autonomic failure
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DOI ScienceOn |
48 |
Gustatory, salivary, and oral thermal responses to solutions of sodium chloride at four temperatures
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DOI |
49 |
Postprandial blood pressure reduction
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50 |
Effectsof increasing solid component size of a mixed solid/liquid meal on solid and liquid gastric emptying
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51 |
The influence of temperature of ingestd fluid on stomach emptying time
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52 |
Menstrual cycle and appetite control : implications for weight regulation
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DOI ScienceOn |
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Rate of gastric emptying is a determinant of post-prandial hypotension in non-insulin-dependent diabetes mellitus
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Effects of duodenal fat, protein or mixed-nutrient infusions on epigastric sensations during sustained gastric distension in healthy humans
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DOI ScienceOn |
56 |
Influence of meal weight and caloric content ongastric emptying of meals in man
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DOI ScienceOn |
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