Different Sources of Fatty Acids at the Fixed Ratio of p/s Affect Glutathione Dependent Enzymes in Rat Hepatocarcinogenesis |
이해정
(서울대학교 생활과학대학 식품영양학과)
김혜경 (서울대학교 생활과학대학 식품영양학과) 최혜미 (서울대학교 생활과학대학 식품영양학과) |
1 | Wynder EL. Amount and type of fat/fiber in nutritional carcino-genesis. Prev Med 16 (4): 451-459, 1987 DOI ScienceOn |
2 | Korea National Statistical Office: The cause of death statistics (1990-2000) in 2002 |
3 |
Dietary polyunsaturated fatty acids and cancers of the breast and coloretum: emerging evidence for their role as risk modifiers
/
DOI ScienceOn |
4 |
Dietary fat and mammary cancer. Ⅰ. Promoting effects of different dietary fats on N-nitrosomethylurea-induced rat mammar tumorigenesis
/
|
5 |
Cellular glutathione and thiols metabolism
/
DOI ScienceOn |
6 |
Determination of glutathione and glutathione disulfide using glutathione reductase and 2-vinylpyridine
/
DOI ScienceOn |
7 |
The causes and prevention of cancer
/
DOI ScienceOn |
8 |
/
|
9 |
Studies on glucose-6-phosphatase, fructose-1,6-diphosphatase activity, glycogen distribution and endoplasmic reticulum changes during hexachloro-cyclohexane induced hepatocarcinogenesis in pure inbred Swiss mice
/
|
10 |
Effect of fish oil on the development of AOM-induced glutathione S-transferase placental form positive hepatocellular foci in male F344 rats
/
DOI ScienceOn |
11 |
/
|
12 |
Use of avidin-biotin-peroxidase complex (ABC) in immunoperoxidase techniques: a comparison between ABC and unabeled antibody (PAP) procedures
/
DOI ScienceOn |
13 |
Suppression of hepatic lipogenic enzyme by dietary fish oil in rat hepatocarcinogenesis
/
|
14 |
Effects of dietary fat on the initiation of hepatocarchinogenesis by diethylnitro-samine or 2-acetylaminofluorenen in rats
/
DOI ScienceOn |
15 |
The first enzymatic step in mercapturic acid formation
/
|
16 |
Glutathione transferases as markers of preneoplasia and neoplasia
/
DOI |
17 |
Intervention of transplantable human mammary carcinoma MX-1 chemotherapy with dietary menhaden oil in athymic mice: increased therapeutic effects and decreased toxicity of cyclophosphosphamide
/
DOI ScienceOn |
18 |
Influences of a dietary fatty acid composition on the emergence of glutathione S-transferase-P (GST-P) positive foci in in the liver of carcinogen-treated rats
/
DOI ScienceOn |
19 |
Amount and type of fat/fiber in nutritional carcinogenesis
/
DOI ScienceOn |
20 |
/
|
21 |
Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence
/
|
22 |
Effects of a high olive oil diet on the clinical behavior and histopathological features of rat DMBA-induced mammary tumors compared with a high corn oil diet
/
|
23 |
Glutathione reductase
/
DOI |
24 |
Effects of w3 fatty Acids on the preneo-plastic lesions and drug-metabolizing enzyme activities in hepato-carcinogenesis
/
|
25 |
The causes of cancer : quantitative estimates of avoidable risks of cancer in the United States today
/
|
26 |
Dietary fat intake and ovarian cancer in a cohort of US women
/
DOI ScienceOn |
27 |
Elevated expression of fatty acid synthase and fatty acid synthetic activity in colorectal neoplasia
/
|
28 |
Enhancing effect of various hepatocarcinogens on induction of preneoplastic glutathi-one S-transferase placental form positive foci in rats-an approach for a new medium-erm bioassay system
/
DOI ScienceOn |
29 |
Omega-3 fatty acids as chemopreventive agents
/
DOI ScienceOn |
30 |
Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer
/
DOI ScienceOn |
31 |
Dietary fat and cancer
/
|
32 |
Comparison of the effect of fish oil and corn oil on chemical-induced hepatic enzyme-altered foci in rats
/
DOI ScienceOn |
33 |
Taurine protects the liver against lipid peroxidation and membrane disintegration during rat hepatocar-cinogenesis
/
DOI |
34 |
Modulating effects of diets high in omega-3 and omega-6 fatty acids in initiation and postinitiation stages of diethylnitrosamine-induced hepatocarcinogenesis in rats
/
DOI |
35 |
Modulation of liver microsomal monooxygenase system by dietary n-6/n-3 ratio in rat hepatocarcinogenesis
/
DOI ScienceOn |
36 |
Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats
/
DOI ScienceOn |
37 |
Effect of fatty acid saturation on NADPH-dependent lipid peroxidation in rat liver microsomes
/
|
38 |
Correlation betwwen medium term liver bioassay system data and results of long erm testing in rats
/
DOI ScienceOn |
39 |
Expression of fatty acid synthase (FAS) as a predictor of recurrence in stage Ⅰbreast carcinoma patients
/
DOI ScienceOn |
40 |
Omega-3 fatty acids to augment cancer therapy
/
|
41 |
21st Nutrition
/
|
42 |
Glutathione peroxidase and hydroperoxides
/
DOI |
43 |
Glucose 6-phosphatase
/
|
44 |
Microsomal lipid peroxidation
/
DOI |
45 |
Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats
/
|
46 |
Glutathione redox system in oxidative lung injury
/
DOI ScienceOn |
47 |
Protein measurement with the folin phenol reagent
/
|
48 |
An initiation-promotion assay in rat liver as a potential complement to the 2-year carcinogenesis bioassay
/
DOI ScienceOn |
49 |
Determination of glutathione and glutathione disulfide in biological sample
/
DOI |
50 |
Dietary fat and carcinogenesis
/
DOI |