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이해정
(서울대학교 생활과학대학 식품영양학과)
김혜경 (서울대학교 생활과학대학 식품영양학과) 최혜미 (서울대학교 생활과학대학 식품영양학과) |
1 | Wynder EL. Amount and type of fat/fiber in nutritional carcino-genesis. Prev Med 16 (4): 451-459, 1987 DOI ScienceOn |
2 | Korea National Statistical Office: The cause of death statistics (1990-2000) in 2002 |
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Dietary polyunsaturated fatty acids and cancers of the breast and coloretum: emerging evidence for their role as risk modifiers
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DOI ScienceOn |
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Dietary fat and mammary cancer. Ⅰ. Promoting effects of different dietary fats on N-nitrosomethylurea-induced rat mammar tumorigenesis
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Cellular glutathione and thiols metabolism
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Determination of glutathione and glutathione disulfide using glutathione reductase and 2-vinylpyridine
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The causes and prevention of cancer
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Studies on glucose-6-phosphatase, fructose-1,6-diphosphatase activity, glycogen distribution and endoplasmic reticulum changes during hexachloro-cyclohexane induced hepatocarcinogenesis in pure inbred Swiss mice
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Effect of fish oil on the development of AOM-induced glutathione S-transferase placental form positive hepatocellular foci in male F344 rats
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Use of avidin-biotin-peroxidase complex (ABC) in immunoperoxidase techniques: a comparison between ABC and unabeled antibody (PAP) procedures
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DOI ScienceOn |
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Suppression of hepatic lipogenic enzyme by dietary fish oil in rat hepatocarcinogenesis
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Effects of dietary fat on the initiation of hepatocarchinogenesis by diethylnitro-samine or 2-acetylaminofluorenen in rats
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DOI ScienceOn |
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The first enzymatic step in mercapturic acid formation
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Glutathione transferases as markers of preneoplasia and neoplasia
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Intervention of transplantable human mammary carcinoma MX-1 chemotherapy with dietary menhaden oil in athymic mice: increased therapeutic effects and decreased toxicity of cyclophosphosphamide
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DOI ScienceOn |
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Influences of a dietary fatty acid composition on the emergence of glutathione S-transferase-P (GST-P) positive foci in in the liver of carcinogen-treated rats
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DOI ScienceOn |
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Amount and type of fat/fiber in nutritional carcinogenesis
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Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence
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Effects of a high olive oil diet on the clinical behavior and histopathological features of rat DMBA-induced mammary tumors compared with a high corn oil diet
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Glutathione reductase
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Effects of w3 fatty Acids on the preneo-plastic lesions and drug-metabolizing enzyme activities in hepato-carcinogenesis
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The causes of cancer : quantitative estimates of avoidable risks of cancer in the United States today
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Dietary fat intake and ovarian cancer in a cohort of US women
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DOI ScienceOn |
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Elevated expression of fatty acid synthase and fatty acid synthetic activity in colorectal neoplasia
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Enhancing effect of various hepatocarcinogens on induction of preneoplastic glutathi-one S-transferase placental form positive foci in rats-an approach for a new medium-erm bioassay system
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Omega-3 fatty acids as chemopreventive agents
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Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer
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DOI ScienceOn |
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Dietary fat and cancer
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Comparison of the effect of fish oil and corn oil on chemical-induced hepatic enzyme-altered foci in rats
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DOI ScienceOn |
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Taurine protects the liver against lipid peroxidation and membrane disintegration during rat hepatocar-cinogenesis
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Modulating effects of diets high in omega-3 and omega-6 fatty acids in initiation and postinitiation stages of diethylnitrosamine-induced hepatocarcinogenesis in rats
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Modulation of liver microsomal monooxygenase system by dietary n-6/n-3 ratio in rat hepatocarcinogenesis
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Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats
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Effect of fatty acid saturation on NADPH-dependent lipid peroxidation in rat liver microsomes
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Correlation betwwen medium term liver bioassay system data and results of long erm testing in rats
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Expression of fatty acid synthase (FAS) as a predictor of recurrence in stage Ⅰbreast carcinoma patients
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Omega-3 fatty acids to augment cancer therapy
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21st Nutrition
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Glutathione peroxidase and hydroperoxides
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Glucose 6-phosphatase
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Microsomal lipid peroxidation
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Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats
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Glutathione redox system in oxidative lung injury
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Protein measurement with the folin phenol reagent
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An initiation-promotion assay in rat liver as a potential complement to the 2-year carcinogenesis bioassay
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Determination of glutathione and glutathione disulfide in biological sample
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Dietary fat and carcinogenesis
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