Anticancer Effect of Persimmon Leaf Extracts on Korean Gastric Cancer Cell
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Kim, Ho-Jung
(Department of Food and Nutrition, Ewha Womans University)
Kim, Mi-Kyung (Department of Food and Nutrition, Ewha Womans University) |
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Effects of vitamin C supplementation on immune status in smoking and nonsmoking male college students
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과학기술학회마을 |
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Three-color flow cytometric assay for the study of the mechanisms of cell-mediated cytotoxicity
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Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
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Vitamin C and immunity: influence of ascorbata on prostaglandin E2 synthesis and implications for natural killer cell activity
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Food irradiation
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Flavonoid incued ability of minimally modified low density lipoproteins to support lymphocyte poliferation
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Antitumor effect of persimmon leaves in vivo using sarcoma-180 cells
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Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts
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Prevention of photoimmunosuppression and photocarcinogenesis by tannic acid
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Ascorbic acid and β-carotene as modulators of oxidative damage
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Retinoids and thier receptors in differentiation, embryogenesis, and neoplasia
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Dietary factors related with cancer
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Analgesic activity of Cassia alata leaf extracts and kaempferol 3-o-soophoroside
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Some biological properties of plant flavonoids
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Synergistic down-regluation of signal transduction and sytotoxicity by tiazofurin and quercetin in human ovarian carcinoma cells
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The effect of oral quercetin on UVB-induced tumor growth and local immunosuppression in SKH-1
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DOI |
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Use of MIT colorimetric assay to measure cell activation
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Vitamin A and cancer incidence in a retirement community
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The relationship of serum cholesterol and vitamin A in hospitalized patients with and without cancer
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Cancer control: X-ray induced C3HBA tumor regression and prevention of its regrowth by beta-carotene or vitamin A
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Does vitamin C intake slow the progression of gastric cancer in Helicobacter pylori-infected populations?
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DOI ScienceOn |
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Several aspects of natural killer cell-mediated cytotoxicity in normal individuals and cancer patients
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Immunoenhancing effect of flavonoids compounds on lymphocyte proliferation and immunoglobulin synthesis
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Impairment of phagocytic and T-cell-mediated antibacterial activity and plasma endotoxins in patients with untreated gastrointestinal cancer
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Imbalance of T cell subsets in cancer patients and its modification with bestatin, a small molecular immunomodifier
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Chronic marginal vitamin A status reduces natural killer cell number and function in aging Lewis rats
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Isolation and characterization of an antiviral flavonoid from Waldsteinia fragarioides
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DOI |
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Identification and characterization of a tannic acid responsive negative regulatory element in the mouse mammary tumor virus promoter
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Suppressed T-cell reseptor zeta chain expression and cytokine production in pancreatic cancer patients
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Food irradiation: a public health opportunity
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Gastric dysplasia and gastric cancer: Helicobacter pylori, serum vitamin C, and other risk factors
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Natural killer cell activity depression in peripheral blood and ascites from gastric cancer patients with high TGF-beta 1 expression
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Differences in nutritional risk factors for breast cancer among New York City white, Hispanic, and black college students
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Role of dietary flavonoids in protection against cancer and coronary heart disease
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Sudden tumour regression with enhanced natural killer cell accumulation in a patient with stage IV breast cancer
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Natural killer cell activity in elderly men is enhanced by beta-carotene supplementation
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Tumor measurement in the nude mouse
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Dietary vitammin A deficiencies and stomach cancer
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Comparison of the effects of quercetin with those of other flavonoids on the generation and effector function of cytotoxic T lymphocytes
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DOI ScienceOn |
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Flavone-8-acetic acid augments systemic natural killer cell activity and synergizes with IL-2 for treatment of murine renal cancer
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Induction of DNA fragmentation by tannin and lignin related substances
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Immunology
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Paracoccidioides brasiliensis infection in nude mice: studies with isolates differing in virulence and definition of their T cell-dependent and T cell-independent components
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Atrophic gastritis and vitamin C status in two towns with different stomach cancer death rates
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DOI ScienceOn |
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Serum vitamin E, serum selenium and the risk of gastrointestinal cancer
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DOI |
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48 |
The influence of magnesium, calcium and vitamin C on tumor growth in mice with breast cancer
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DOI ScienceOn |
49 |
Effect of selected persimmon leaf components against sarcoma 180 induced tumor in mice
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과학기술학회마을 |
50 |
Tea and tea polyphenols inhibit cell hyperproliferation, lung tumorigenesis, and tumor progression
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Dietary vitamin E and T cell mediated function in the elderly: effectiveness and mechanism of action
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Serum vitamin E level in patients with breast cancer
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53 |
Induction of apoptosis in human stomach cancer cells by green tea catechins
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Vitamin A and other deficiencies in Linxian, a high esophageal cancer incidence area in northern China
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55 |
Restorative effect of total parenteral nutrition on natural killer cell activity in malnourished cancer patients
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56 |
Reduced risk of esophageal cancer associated with green tea consumption
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DOI ScienceOn |
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Epigallocatechin-3 gallate selectively inhibits the PDGF-BB-induced intracellular signaling transduction pathway in vascular smooth muscle cells and inhibits transformation of sis-transfected NIH 3T3 fibroblasts and human gloiblastoma cells (A172)
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58 |
Flavonoids intake and long-term risk of coronary heart disease and cancer in the seven countries study
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Causes of gastric and esophageal cancer : Possible approach to prevention by vitamin C
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Effect of vitamin E succinate on expression of TGF-beta 1, c-Jun and JNK in human gastric cancer SGC-7901 cells
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Reduced risk of colon cancer with high intake of vitamin E: the Iowa Women's health study
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T cell mediated enhancement of host versus garft reactivity in mice fed a diet enriched in vitamin A acetate
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The lessons of life: keynote address to the nutrition and cancer conference
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Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain
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Effect of tannin from persimmon leaves on the growth inhibition and the synthesis of mRNA of type IV collagen in AZ-521 human gastric cancer cells
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66 |
The chemical composition of persimmon (Disopyros kaki) leaf tea
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과학기술학회마을 |
67 |
The role of vitamin E in T cell differentiation and the decrease of cellular immunity with aging
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DOI ScienceOn |
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Effects in vitro of several antioxidants on the natural killer function of aging mice
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A proposition : megadoses of vitamin C are valuable in the treatment of caner
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Diet, Nutrition, and cancer research: an overview
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Involvenment of activator protein-1 in induction of apoptosis by vitamin E succinate in human breast cancer cells
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Adsorptivities of Cu (II) and Pb (II) ions in water by persimmon leaves
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T cell-derived IL-10 promotes lung cancer growth by suppresing both T cell and APC function
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Effect on cell surface hydrophobicity and susceptibility of helicobacter pylori to medicinal plant extracts
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Down-modulation of P210 bcr/abl induces apoptosis/differentiation in K562 leukemic blast cells
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Beta-carotene enhances natural killer cell activity in athymic mice
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Effects of supplemental vitamin E on cancer growth and promotion during murine AIDS
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DOI |
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Flavonids: a review of probable mechanisms of action and potential applications
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Inhibitory effects of selenium, vitamin A and butylated hydroxytoluene on growth of human maxillary cancer cells in vitro
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DOI ScienceOn |
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Rapid induction of cytotoxic T-cell response against cervical cancer cells by human papillomavirus type 16 E6 antigen gene delivery into human dendritic cells by an adeno-associated virus vector
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DOI ScienceOn |
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Studies on the inhibitory effects of quercetin on the growth of HL-60 leukemia cells
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DOI ScienceOn |
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AIN-93 purified diets for laboratory rodents: final report of the American Institute Nutrition Ad Hoc writing committee on the reformulation of the AIN-76A rodent diet
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Effect of vitamin C on prostate cancer cells in virto
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DOI ScienceOn |
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Antitumor and radiosensitizing effects of (E)-2'-Deoxy-2'-(fluoromethylene) cytidine, a novel inhibitor of ribonucleoside diphosphate reductase on human colon carcinoma xenografts in nude mice
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86 |
Retinoids and their modulatio of cell growth
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87 |
Supressing effect of tannic acid on UV and chemically induced chromosome aberrations in cultured mammalian cells
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DOI |
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89 |
Ethnic differences in risk and prognostic factors for breast cancer
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DOI |
90 |
Effects of pine needle extracts on serum and liver lipid contents in rats fed high fat diet
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91 |
Antioxidative properties of perimmon leaves
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92 |
Intratumoral injection of boiling carboplat in (BCBP) solution for treatment of liver cancer in the animal model
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93 |
Vitamin C, vitamin E, and multivitamin supplement use and stomach cancer mortality in the cancer prevention study II cohort
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Adjuvant treatment of stage I Iung cancer with high dose vitamin A
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Natural killer cell activity in oral cancer patients. Correlation with tumor size and metastasis in regional lymph nodes
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Seven hypovitaminosis C in lung cancer patients: the utilization of vitamin C in surgical repair and lymphocyte related hot resistance
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DOI ScienceOn |
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Inhibition of growth of MX-1, MCF-7-MIII and MDA-MB-231 human breast cancer xenografts after administration of a targeted cytotoxic analog of somatostatin
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Effect of vitamin C on androgen independent prostate cancer cells in vitro
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Inhibitory effect of green and black tea on tumor growth
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DOI ScienceOn |
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Studies of the mode of action vitamin E in stimulating T cell mitogenesis
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102 |
T-cell subsets in patients with gastric cancer
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DOI ScienceOn |
103 |
Stimulation of immune response in lung cancer patients by vitamin A therapy
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DOI ScienceOn |
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