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| 1 |
Effect of Curcuminoids and Natural Plants Extract Mixture on the Cardiovascular System in Rats
안수현;이종호;박하림;권승택;고유석;손영덕;장양수;정광회;
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The Korean Nutrition Society
, v.36, no.2, pp.101-108,
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| 2 |
Effects of High Amylose Starch on Gut Functions in Rats
설소미;방명희;정미경;김우경;
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The Korean Nutrition Society
, v.36, no.2, pp.109-116,
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| 3 |
Effect of Korean Traditional Tea Materials Water Extract on Hepatic Oxygen Free Radical Generating and Scavenging Enzyme Activities in Lead Administered Rats
김덕진;조수열;신경희;이미경;김명주;
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The Korean Nutrition Society
, v.36, no.2, pp.117-124,
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| 4 |
Protective Effect of Flavonoids on Lymphocyte DNA Damage Using Comet Assay
박유경;전은재;강명희;
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The Korean Nutrition Society
, v.36, no.2, pp.125-132,
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| 5 |
Anticancer Effect of Persimmon Leaf Extracts on Korean Gastric Cancer Cell
Kim, Ho-Jung;Kim, Mi-Kyung;
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The Korean Nutrition Society
, v.36, no.2, pp.133-146,
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| 6 |
Effect of Artemisia Capillaris Extract on the Growth of Food-Borne Pathogens
배지현;
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The Korean Nutrition Society
, v.36, no.2, pp.147-153,
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| 7 |
A Study of Soy Isoflavone Supplementation Effect on Bone Mineral Density and Bone Metabolism Markers in Female College Students with Low Bone Mass
백수경;승정자;
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The Korean Nutrition Society
, v.36, no.2, pp.154-166,
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| 8 |
Effects of Nutrient Intake, Bone Mineral Density and Bone Mineral Content in Ovariectomized Women
최미자;
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The Korean Nutrition Society
, v.36, no.2, pp.167-174,
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| 9 |
Effect of Dietary, Biochemical and Other Factors on Bone Mineral Density Change for 2 Years in Korean College Women
송윤주;백희영;
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The Korean Nutrition Society
, v.36, no.2, pp.175-182,
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| 10 |
The Effects of Uncooked Grains and Vegetables with Mainly Brown Rice on Weight Control and Serum Components in Korean Overweight/obese Female
하태열;김나영;
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The Korean Nutrition Society
, v.36, no.2, pp.183-190,
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| 11 |
A Study on Nutrient Intakes and Hematological Status in Women of Child-Bearing Age Comparison between Non-Pregnant and Pregnant Women
이은정;김미현;조미숙;김영주;김화영;
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The Korean Nutrition Society
, v.36, no.2, pp.191-199,
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| 12 |
Supplement Use of Age-Related Chronic Disease Outpatients in Korea
김진숙;이미영;정선희;이정희;허윤석;장경자;
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The Korean Nutrition Society
, v.36, no.2, pp.200-210,
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| 13 |
Comparisons of Student Satisfaction with the School Food Service Programs in Middle and High Schools by Food Service Management Types
김숙희;이경애;유춘희;송요숙;김우경;윤혜려;김주현;이정숙;김미강;
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The Korean Nutrition Society
, v.36, no.2, pp.211-222,
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| 14 |
Effects of HACCP Implementation on an Industry Foodservice Operation in Daegu
남은정;김미라;이연경;
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The Korean Nutrition Society
, v.36, no.2, pp.223-230,
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