Effect of Curcuminoids and Natural Plants Extract Mixture on the Cardiovascular System in Rats |
안수현
(연세대학교 생활과학대학 식품영양학과, (주)바이오버드 심혈관치료연구실)
이종호 (연세대학교 생활과학대학 식품영양학과) 박하림 ((주)바이오버드 심혈관치료연구실) 권승택 ((주)바이오버드 심혈관치료연구실) 고유석 ((주)바이오버드 심혈관치료연구실) 손영덕 (연세대학교 의과대학 심혈관연구소) 장양수 (연세대학교 의과대학 심혈관연구소) 정광회 ((주)바이오버드 심혈관치료연구실, 연세대학교 의과대학 심혈관연구소) |
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Antioxidant activity of tropical ginger extracts and analysis of the contained curcuminoids
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Hematological studies on naturally occurring substances
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A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto: a typical and popular soybean food in the Japanese diet
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Screening and identification of the fibrinolytic bactierial strain from Chungkook-jang
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Pattern of the activity of fibrinolytic enzyme secreted from Bacillus amyloliquefaciens isolated from Doen-Jang
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Dietary antioxidants modulation of aging and immune-endothelial cell interaction
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Hyplipidemic action of curcumin, the active principle of turmeric (Curcuma longa) in streptozotocin induced diabetic rats
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The curry spice curcumin reduces oxidative damage and amyloid pathology in an Alzheimer transgenic mouse
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AIN-93 purified diets for laboratory rodents final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent
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Effect of curcumin on platelet aggregation and vascular prostacyclin synthesis
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Preventive effects of green tea extract on lipid abnormalities in serum, liver and aorta of mice fed an atherogenic diet
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DOI ScienceOn |
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Effect of triflusal on the platelet aggregation in human whole blood
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Antithrombotic activities of green tea catechins and (-)-epigallocatechin gallate
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DOI ScienceOn |
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Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats
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Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits
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DOI ScienceOn |
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The compatrtive reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: Salmon oil versus vegetable oils
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DOI ScienceOn |
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Characterization of a novel fibrinolytic enzyme from Bacillus sp. KA38 originated from fermented fish
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DOI ScienceOn |
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Anti-thrombotic and anti-hyper-cholesterolemic effect of natural plants extract mixture
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Epigallocathechin-3-gallate inhibits bFGF-induced intracellular signaling transduction pathway in rat aortic smooth muscle cell
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DOI ScienceOn |
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Oral administration of a turmeric extract inhibits L이 oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis
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Antiplatelet activity of green tea catechins is mediated by inhibition of cytoplasmic calcium increase
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DOI ScienceOn |
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Effects of Curcuma Longa on proliferation of cultured bovine smooth muscle cells and on experssion of low density lipoprotein receptor in cells
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Fibrinolysis of fermented Kimchi
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과학기술학회마을 |
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Review on some plants of Indian traditional medicine with antioxidant activity
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Inhibitory effect of Curcumin, a food spice from turmeric, on platelet-activating factor- and Arachidonic acid-me-diated platelet aggregation through inhibition of thromboxane formation and <TEX>$Ca^2+$</TEX> signaling
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DOI |
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Mechanisms of cancer chemoprevention by curcumin
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Pharmacology of Curcuma longa
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Quantitative determination of serum triglycerides by the use of enzymes
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Polyphenols as cancer chemopreventive agents
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Does wine work?
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Dietary Curcuminoids prevent high fat dietinduced lipid accumulation in rat liver and epididymal adipose tissue
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