A Study on Cost Analyses and an Efficient Financial Management in Self-Operated and Contract-Managed Secondary School Foodservices
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곽동경
(연세대학교 생활과학대학 식품영양학과)
장혜자 (연세대학교 식품영양과학연구소) 이나영 (연세대학교 생활과학대학 식품영양학과) |
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Expert panel identifies activities and performance measures for foodservice benchmarking
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DOI ScienceOn |
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The comparative analysis of the persent and expected level on meal-price and facilities investment cost perceived by foodservice mangers of contract-managed high schools in Seoul
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Indicators of financial self-sufficiency in Kansas school meal programs
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Contract catering: The skills require for the next millenium
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학교급식 관리지원 체제구축에 관한연구
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학교급식운영평가방안연구 - 시범사업 보고
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Developing a standard financial management model
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Fast food sales on high school campuses: Results from the 2000 California high school fast food survey
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DOI ScienceOn |
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Standards of professional practices for dietetics professionals in management and foodservice settings
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DOI ScienceOn |
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Development of measurement based on balanced scorecard (BSC) for the purpose of evaluating perfomance of school foodservice operations
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Foodservice benchmarking: Practices, attitudes, and beliefs of foodservice directors
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Analysis of managerial efficiency and effectiveness of secondary school foodservice facilities by operational types
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