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| 1 |
Effects of Edible and Medicinal Plants Intake on Blood Glucose, Glycogen and Protein Levels in Streptozotocin Induced Diabetic Rats
임숙자;한혜경;고진희;
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The Korean Nutrition Society
, v.36, no.10, pp.981-989,
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| 2 |
Effect of Forsythia Viridissima Extracts on Antioxidative System and Lipid Peroxidation of Liver in Rats Fed High-Cholesterol Diet
이정민;최상원;조성희;이순재;
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The Korean Nutrition Society
, v.36, no.10, pp.990-996,
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| 3 |
Effect of Grape Intake on Cadmium Metabolism of Rats during Aging
Choi, Seo-Jin;Kim, Mi-Kyung;
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The Korean Nutrition Society
, v.36, no.10, pp.997-1012,
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| 4 |
Hematological Effect of Water Extracts of Cham-Dang-Gui on Cyclophosphamide Induced Anemic Rat
한진아;장기효;강순아;조여원;
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The Korean Nutrition Society
, v.36, no.10, pp.1013-1021,
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| 5 |
Inhibitory Effect of Cordyceps Militaris Water Extracts on Sarcoma-180 Cell-Induced Ascities Tumor in ICR Mice
이해미;양미자;박태선;
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The Korean Nutrition Society
, v.36, no.10, pp.1022-1029,
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| 6 |
Evaluation of Nutritional Safety for the Herbicide-Resistant Rice in Growing Male Rats
이성현;박홍주;조소영;전혜경;박용환;정미혜;박선희;
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The Korean Nutrition Society
, v.36, no.10, pp.1030-1035,
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| 7 |
Serum Fatty Acids in Mother and Umbilical Cord of Full-Term and Preform Delivery
안홍석;
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The Korean Nutrition Society
, v.36, no.10, pp.1036-1041,
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| 8 |
A Survey of Food and Nutrient Intakes of Korean Women by Age Groups
김선희;장문정;이일하;유춘희;이상선;
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The Korean Nutrition Society
, v.36, no.10, pp.1042-1051,
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| 9 |
Macronutrient, Mineral and Vitamin Intakes in Elderly People in Rural Area of North Kyungpook Province in South Korea
곽은희;이수림;윤진숙;이혜상;권정숙;권인숙;
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The Korean Nutrition Society
, v.36, no.10, pp.1052-1060,
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| 10 |
Nutrient Intake Patterns of Koreans by the Economic Status Using 1998 Korean National Health and Nutrition Survey
문현경;김유진;
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The Korean Nutrition Society
, v.36, no.10, pp.1061-1070,
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| 11 |
Verification of the HACCP System in School Foodservice Operations - Focus on the Microbiological Quality of Foods in Heating Process and After-Heating Process -
전인경;이연경;
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The Korean Nutrition Society
, v.36, no.10, pp.1071-1082,
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| 12 |
A Study on Cost Analyses and an Efficient Financial Management in Self-Operated and Contract-Managed Secondary School Foodservices
곽동경;장혜자;이나영;
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The Korean Nutrition Society
, v.36, no.10, pp.1083-1093,
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