Effects of Isoflavones Supplementation on Bone Mineral Density and Sex Hormones in Postmenopausal Women |
이다홍
(숙명여자대학교 식품영양학과)
김미현 (숙명여자대학교 식품영양학과) 윤미은 (숙명여자대학교 식품영양학과) 승정자 (숙명여자대학교 식품영양학과) 이행신 (한국보건산업진흥원 보건의료사업단) |
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Short-term effects of phytoestrogen-rich diet on postmenopausal women
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Evalution of the effect of soybean milk peptide on bone metabolism in the rat model with ovariectomized osteoporosis
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DOI ScienceOn |
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Dietary phytoestrogens
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Estimated Isoflavones Intake from Soy Products in Korean Middle-aged Women
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과학기술학회마을 |
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Interaction of estrogenic chemicals and phytoestrogen receptor β
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Intake of soy products is associated with better plasma lipid profiles in Hong Kong Chinese population
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Aromatization of androgens in women: current concepts and findings
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Usual consumption of plant foods containing phytoestrogens and sex hormone levels in postmenopausal women in Wisconsin
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Bone mass in hirsute women with androgen excess
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Clinical practice guidelines for the care and treatment of breast cancer: 14. The role of hormone replacement therapy in women with a previous diagnosis of breast cancer
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Daidzein is more efficient than genistein in preventing ovariectimy-induced bone loss in rats
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Endogenous hormones and the risk of hip and vertebral fractures among older women. Study of Osteoporotic Fractures Research Groupp
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Soyfoods, soybean isoflavones, and bone health
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Isoflavone-rich soy protein attenuates bone loss in the lumbar spine of perimenopausal women
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A Study on Dietary Isoflavones Intake from Soy Foods and Urinary Isoflavones Excretion and, Menopausal Symptoms in Korean Women in Rural Areas
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과학기술학회마을 |
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Dietary intervention study to assess estrogenicity of dietary soy among postmenopausal women
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Stimulatory influence of soy protein isolate on breast secretion in pre- and postmenopausal women
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Dietary Genistein Exerts Estrogenic Effects upon the Uterus, Mammary Gland and the Hypothalamic/Pituitary Axis in Rats
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Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women
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Modest Hormonal effects of Soy Isoflavones in Postmenopausal Women
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Controversies in hormone replacement therapy
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Isoflavones levels in soy foods consumed by multiethnic populations in Singapore and Hawaii
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Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet
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Calcitonin and Ipriflavon
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hormonal effects of soy isoflavones: studies in premenopausal and postmenopausal women
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Ipriflavone in the treatment of postmenopausal osteoporosis
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27 |
Serum estrdiol and sex hormone-binding globulin and the risk of hip fracture in elderly women: the EPISODE study
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effects of soya consumption for one month on steroid hormones in premenopausal women: implications for breast cancer risk reduction
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