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| 1 |
Effect of Dietary Supplementation of Eleutherococcus Senticosus, Taurine and Carnitine on Endurance Exercise Performance in Rats
송영주;한대석;오세욱;백일영;박태선;
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The Korean Nutrition Society
, v.35, no.8, pp.825-833,
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| 2 |
The Effects of Chromium Picolinate Supplementation on Glucose and Lipid Level in Rats Fed in High Fat Diet
오유진;장유경;
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The Korean Nutrition Society
, v.35, no.8, pp.834-839,
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| 3 |
Effect of Dietary Ca and Na Levels on Blood Pressure and Mineral Metabolism in Spontaneously Hypertensive Rats Fed High Fat Diet
이연숙;김은미;
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The Korean Nutrition Society
, v.35, no.8, pp.840-847,
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| 4 |
Nutritional Value Evaluation of Spray-Dried Egg Protein Containing Egg Yolk Antibody
홍종욱;김인호;권오석;이상환;민병준;이원백;김지훈;
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The Korean Nutrition Society
, v.35, no.8, pp.848-853,
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| 5 |
Effects of Green Tea Consumption on Serum Lipid Profiles
백송남;양정례;진현화;김양하;
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The Korean Nutrition Society
, v.35, no.8, pp.854-862,
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| 6 |
Effects of Isoflavones Supplementation on Bone Mineral Density and Sex Hormones in Postmenopausal Women
이다홍;김미현;윤미은;승정자;이행신;
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The Korean Nutrition Society
, v.35, no.8, pp.863-869,
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| 7 |
Comparative Analysis of Obesity by  -II, III, Adrenergic Receptor Gene Polymorphism in Korean Young Females
홍정미;김중학;박윤신;최선미;윤유식;안홍석;
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The Korean Nutrition Society
, v.35, no.8, pp.870-879,
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| 8 |
The Effects on Antimicrobial and Anticarcinogenic Activity of Momordica Charantia L.
배송자;
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The Korean Nutrition Society
, v.35, no.8, pp.880-885,
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| 9 |
A Case Study on the Development and Evaluation of an Web-based Learning Program
이영미;장정옥;오유진;
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The Korean Nutrition Society
, v.35, no.8, pp.886-895,
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