The Development of Standard and Disposition for Effective Job Performance of School Food Service Dietician |
이영은
(연세대학교 식품영양과학연구소)
양일선 (연세대학교 생활과학부 식품영양전공) 차진아 (전주대학교 문화관광학부 전통음식문화전공) 유태용 (광운대학교 경영대학 산업심리학과) |
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Developing standardized indices of staffing needs for elementary school foodservices in urban areas
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2 |
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Effective operation of Commissary school foodserivce
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4 |
US Department of Health, Education, and Welfare
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Comparative analysis on work and labor productivity in school foodservice systems
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과학기술학회마을 |
6 |
An Analysis of Competencies of Dietitians in Self-operated vs. Contracted Employee Foodservice by Worker-oriented job Analysis Methodology
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과학기술학회마을 |
7 |
Job analysis of school foodservice dietitian
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8 |
Job analysis: The composition of SME samples
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DOI |
9 |
A study on work analysis and produvtivity of food service in elementary schools using work sampling
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과학기술학회마을 |
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11 |
Cost-effectiveness analysis of school foodserivce systems in Kyonggi-do
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Court standards for job analysis in test validation
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DOI |
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Layout, equipment, and work methods for school lunch kitchens and serving lines
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14 |
Work in the 21st century: Implications for job analysis
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15 |
Identification of competencies of school foodservice workers in Kansas as the basis for a statewide educational plan
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Continuing education needs of district school nutrition directors/supervisors
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Development and validation of competency of statements for managers in school food service
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A Job analysis in Common management dietitian fo school foodservice centering around Kyoung sang buk-do
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Is job analysis dead, misunderstood, or both?New forms of work analysis and design
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