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| 1 |
Effect of Grape Intakes on Lipid Metabolism of Rats during Aging
엄민영;김미경;
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The Korean Nutrition Society
, v.35, no.7, pp.713-728,
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| 2 |
Effect of Glucuronic Acid Derivertives Isolated from Xylan on Antioxidative Defense System in Rat White Gastrocnemius after Aerobic Exercise
김관유;이순재;
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The Korean Nutrition Society
, v.35, no.7, pp.729-736,
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| 3 |
The Comparative Study of Leptin and Insulin Levels to Adiposity-Associated Indices in Elementary School Children
황권증;이경혜;
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The Korean Nutrition Society
, v.35, no.7, pp.737-742,
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| 4 |
A Study of Nutrient Intake, Serum Lipid and Leptin Levels of Elementary School Students with Different Obesity Index in Kyunggi Area
이윤신;박혜순;이명숙;성미경;박동연;최미경;김미현;승정자;
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The Korean Nutrition Society
, v.35, no.7, pp.743-753,
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| 5 |
Effects of Sodium Intakes on Blood Pressure and Blood Parameters in Korean Normal Adult Women
이영근;승정자;최미경;이윤신;
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The Korean Nutrition Society
, v.35, no.7, pp.754-762,
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| 6 |
A Case-Control Study for Dietary Intakes of Patients with Coronary Heart Disease
정효지;백희영;최영선;조성희;박의현;
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The Korean Nutrition Society
, v.35, no.7, pp.763-770,
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| 7 |
A Longitudinal Study on Energy, Protein, Fat and Lactose Intakes of Breast-Fed Infants
김을상;이종숙;
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The Korean Nutrition Society
, v.35, no.7, pp.771-778,
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| 8 |
Nutritional Factors Related to Bone Mineral Density in the Different Age Groups of Korean Women
유춘희;이정숙;이일하;김선희;이상선;정인경;
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The Korean Nutrition Society
, v.35, no.7, pp.779-790,
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| 9 |
Development of Computer-Aided Nutritional Education Program for the School Children
허은실;이경혜;
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The Korean Nutrition Society
, v.35, no.7, pp.791-799,
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| 10 |
The Development of Standard and Disposition for Effective Job Performance of School Food Service Dietician
이영은;양일선;차진아;유태용;
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The Korean Nutrition Society
, v.35, no.7, pp.800-817,
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