A Case-Control Study for Dietary Intakes of Patients with Coronary Heart Disease
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정효지
(호남대학교 조리과학과)
백희영 (서울대학교 식품영양학과) 최영선 (대구대학교 식품영양학과) 조성희 (대구효성가톨릭대학교 식품영양학과) 박의현 (경북대학교 의과대학 내과) |
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Usefulness of antioxidant vitamins in suspected acute myocadial infarction
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DOI ScienceOn |
2 |
Effects of changes in fat, fish and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART)
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5 |
Flavonoids and heart disease
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6 |
Analysis of dietary intake and dietary risk factors for chronic degenerative disease in Korea
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7 |
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8 |
Supplementation of zinc nutrient database and evlaution of zinc intake of Korean adults in rural area
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과학기술학회마을 |
9 |
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10 |
Diet lifestyle behavior, serum antioxidant and lipid status in patients with coronary artery disease
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11 |
Natural antioxidants for the prevention of atherosclerosis
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DOI |
12 |
Dietary differences in smokers and nonsmokers from free living elderly in Kyunggi Province
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과학기술학회마을 |
13 |
Recent trends in acute coronary heart disease, mortality, morbidity, medical care, and risk factors
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DOI ScienceOn |
14 |
Heart disease
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15 |
Randomised trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infraction
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DOI |
16 |
Secondary prevention in acute myocardial infarction
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17 |
The modernization of Asia-implication for coronary heart disease
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DOI ScienceOn |
18 |
Effect of dietary patterns on measures of lipid peroxidation: results from a radomized clinical trial
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DOI ScienceOn |
19 |
The 'diet heart' hypothesis in secondary prevention of coronary heart disease
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DOI ScienceOn |
20 |
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
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DOI ScienceOn |
21 |
Coronary heart disease: seven dietary factors
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DOI ScienceOn |
22 |
The World Health Organization MONICA Project (Monitoring trends and determinants in cardiovascular diseases): geographic variation in mortality from cardiovascular disease-baselin data on selected population characteristics and cardiovascular mortality
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23 |
Diet and prevention of coronary heart disease: the potential role of phytochemicals
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DOI ScienceOn |
24 |
Mediterranean diet in the prevention of coronary heart disease
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DOI ScienceOn |
25 |
Randomized controlled trial of cardioprotective diet in patients with acute myocardial infarction: results of one year follow-up
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DOI ScienceOn |
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27 |
Dietary indices of atherrogenicity and thrombogenicity and ischemic heart disease risk: the Caerphilly prospective studt
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DOI ScienceOn |
28 |
Effect of diet of diet therapy in patients with hypertriglyceridemia
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29 |
Preparation of copper database of Korean foods and copper nutritional status of Korean adults living in rural area assessed by dietary intake and serum analysis
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과학기술학회마을 |
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