Effect of Grape Intakes on Lipid Metabolism of Rats during Aging |
엄민영
(이화여자대학교 식품영양학과)
김미경 (이화여자대학교 식품영양학과) |
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Effect of isorhamnetin, rhamnetin, and quercetin on the concentrations of cholesterol and lipoperoxide in the serum and liver and on the blood and liver antioxidative enzyme activities of rats
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DOI ScienceOn |
2 |
The antioxidative effects of α-tocopherol on the lipid peroxidation and protein oxidation by free radicals
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3 |
Dietary soluble fiber and cholesterol affect serum cholesterol concentration, hepatic portal venous short-chain fatty acid concentration and fecal sterol excretion in rats
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4 |
High-monounsaturated fatty acid diets lower both plasma cholesterol and triglycerol concentrations
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5 |
Effect of Dietary Fat Level and P/S ratio on plasma HDL-cholesterol, Total Cholesterol and Triglyceride in Plasma and Selected Tissue of Rats
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6 |
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
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DOI ScienceOn |
7 |
Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance
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DOI ScienceOn |
8 |
Cholesterol metabolism and aging
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DOI |
9 |
Effect of Grape intake on Antioxidative and Antithrombogenic Capacity of Cd-administered Rats during Aging
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10 |
Effects of vitamin E on antioxidative defense system of liver in acute cadmium-poisoned rats
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과학기술학회마을 |
11 |
Effects of Tannin on lipid metabolism in 6 college women
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과학기술학회마을 |
12 |
Isocratic nonaqueous revered-phase liquid chromatography of carotenoids
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DOI |
13 |
Potential explanations for the French paradox
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DOI ScienceOn |
14 |
Effects of dietary fibre and polyphenol-rich grape products on lipidaemia and nutritional parameters in rats
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DOI ScienceOn |
15 |
Inhibiton of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice
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DOI ScienceOn |
16 |
AIN-93 purified diets for laboratory rodents: final report of the American Institiute Nutrition Ad Hoc Wrighting Committee on the reformulation of the AIN-79A rodent diet
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17 |
The distribution and chemical composition of ultracentrigually separated lipoproteins in human serum
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18 |
Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation
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DOI ScienceOn |
19 |
Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries
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DOI ScienceOn |
20 |
Dietary tomato and grape pomace in rats:effects on lipids in serum and liver, and on antioxidant status
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21 |
Red wine raises plasma HDL and preserves long-chain polyunsaturated fatty acids in rat kidney and erythrocytes
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DOI ScienceOn |
22 |
Effect of Dietary Grapeseed Oil on Serum Lipids in Spontaneously Hypertensive Rats
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과학기술학회마을 |
23 |
Reduction in serum total and LDL cholesterol concentrations by a dietary fiber and polyphenol-rich grape product in hypercholesterolemic rats
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24 |
Effects of dietary phytosterols on cholesterol metabolism and atherosclerosis: clinical and experimental evidence
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DOI |
25 |
Suggested sterol-binding mechanisms of dietary fibre based on ileostomy studies
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26 |
Effect of Hesperidin extacted from tangerine peel on Cd and lipid metabolism, and antioxidant capacity in rats
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과학기술학회마을 |
27 |
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28 |
Dietary grape seed tannins affect lipoproteins, lipoprotein lipases and tissue lipids in rats fed hypercholesterolemic diets
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29 |
Determination of total, soluble and insouble dietary fiber in food-enzymetic gravimatric method. MES-TRIS buffer:collaborative study
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30 |
Effect of Korean Native Plant Diet on Lipid Metabolism, Antioxidative Capacity and Cadmium Detoxification in Rats
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과학기술학회마을 |
31 |
Long-term effects of guar gum in subjects with non-insulin dependent diabetes mellitus
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32 |
Propionate may mediate the hypocholesterolemic effect of certain soluble plant fiber in cholesterol-fed rats
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33 |
Soulble fiber and nondigestible carbohydrate effects on plasma lipids and cardivascular risk
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DOI ScienceOn |
34 |
Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo
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35 |
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36 |
Aging and the free radical theory
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DOI ScienceOn |
37 |
Polyphenolic flavonoids inhibit macro-phage-mediated oxidation of LDL and attenuate atherogenesis
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DOI |
38 |
Lowering of plasma cholesterol and enhanced sterol excretion with the consumption of polyunsaturated ruminant fats
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DOI ScienceOn |
39 |
Increased oxidizability of plasma low density lipoprotein from patients with coronary artery disease
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DOI ScienceOn |
40 |
Reduction of serum triglyceride levels by polyunsaturated fat
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DOI ScienceOn |
41 |
A colorimetric method for determination of total serum lipid vased on the sulfuric-phospho-vanillin reaction
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42 |
Oat β-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjexts
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43 |
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44 |
Age-related changes in oxidative damage to lipids and DNA in rat skin
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DOI ScienceOn |
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Fiber in the management of diabetes
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DOI ScienceOn |
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Biochemical, structural and functional properties of oxidized low-density lipoprotein
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48 |
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49 |
A rapid method of total lipid extraction and purifrcation
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50 |
Effects of Pine needle extracts do serum and liver lipid contents in rats fed high fat diet
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51 |
Lipid Component and Properties of Grapeseed Oils
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52 |
The Effect of Grape Diet on Weight Control and Serum Components in Korean Overweight Female College Students
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과학기술학회마을 |
53 |
Changes in life expectancy 1900-1990
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