솔잎 (Pinus Densiflora)부탄올 획분이 간장의 활성산소 및 제거효소에 미치는 영향 |
김현숙
(숙명여자대학교 식품영양학과)
이지혜 (숙명여자대학교 식품영양학과) 최진호 (부경대학교 식품생명공학부) 김대익 (부경대학교 식품생명공학부) 박수현 (부경대학교 식품생명공학부) 백승진 (부경대학교 식품생명공학부) 조원기 (조아제약(주)) |
1 | Kong Z, Liu Z, Ding B. Study on the antimutagenic effect of pine needle extract. Mutat Res Aug 347(34): 101-104,1995 DOI |
2 | Choi JH, Kim DI, Park SH, Km DW, Lee JS, Kim HS. Invesagation of anti-aging effect and detemiination of chemical structure of pine needle extract (PNE) through animal experiments I. Effects of PNE on oxygen radicals and their scavenger enzymes in liver of SD lats. Korean J Life Science 9(4): 466-472,1999 |
3 | Choi JH, Park SH, Kim DI, Ahn BW, Yang SY, Kim HS. Investigadon of anti-aging effect and detennination of chemical structure of pine needle (Pinus densiflora) through anhnal expenment IV. Effects of ethyl acetate fracdon on oxygen radicals and their scavenger enzymes in liver of SD rats. Kor J Geromol 11(2): 14-20, 2001 |
4 | Choi JH, Kim HS, Jung MH, Choi JS. (+)-Catechin, antioxidant prin ciple from the leaves of Pinus densiflora that acts on 1,1-diphenyl-2-piciylhydrazyl radical. Natural Product Sciences 7(1): 1-4, 2001 |
5 | Halliwell B, Guttehdge JMC. Formation of a thiobarbituhc acid-reac tive substance from deoxynbose in the persence ot iron salts. FEBS Lett 128: 347-350,1981 DOI PUBMED ScienceOn |
6 | Lee YH, Shin YM, Cha SH, Choi YS, Lee SY, Development of the health foods containing the extract from Pinus strobus leave. J Korean Soc Food Nutr 25(3): 379-383,1996 |
7 | Kang YH, Park YK, Ha TY, Moon KD. Effects of pine needle extracts on serum and liver lipid contents in rats fed high fat diet. J Korean Soc Food Nutr 25(3): 367-373,1996 |
8 | Choi JH, Kim JH, Kim DW, Kim KS, Lee JS, Baek YH. Effect of pine needle extract (PNE) on physiological activity of SD rats II. Feeding effect of PNE on oxygen radicals and their scavenger enzymes in brain membranes of SD rats. Korean J Life Science 8(1): 91-96,1998 |
9 | Kim EJ, Jung SW, Choi KP, Ham SS, Kang HY. Cytotoxic effect of the pine needle extract. Korean J Food Sci Technol 30(1): 213-217, 1998 |
10 | Choi JH, Kim DW, Kim JH, Kim KS, Lee JS. Effect of pine needle extract (PNE) on physiological acdvity of SD rats I. Feeding effect of PNE on lipid and oxygen radical metabolisms in serum of SD rats. Korean J Life Science 7(4): 371-376,1997 |
11 | Choi JH, Kim DI, Park SH, Kim DW, Lee JS, Kim HS. Investigation of anti-aging effect and determinadon of chemical stmcture of pine needle extract (PNE) through animal experiments II. Effects of PNE on membrane fluidity and oxidative stress in liver of SD rats. Korean J Life Science 9(4): 473-480,1996 |
12 | Choi JH, Kim JH, Kim DW, Hwang CH, Kim DI, Lee JS. Effect of pine needle extract (PNE) on physiological acdvity of SD rats III. Feeding effect of PNE on fluidity and neurotransmiaer-related enzymes in brain membranes of SD rats. Korean J Life Science 8(2): 167-172,1998 |
13 | Choi JH, Kim DI, Park SH, Kim DI, Lee JH, Kim HS. Investigation of anti-aging effect and detemunation of chemical structuie of pine needle (Pinus densiflora) through animal experiment III. Effects of butanol fraction on oxygen radicals and their scavenger enzymes in brain of SD rats. Kor J Gerontol 11(2): 7-13, 2001 |
14 | McCord JM, Fridovch I. Superoxide dismutase. An enzymic function for eryttu-o-cuprein (hemocuprein). J B Chem 244(22): 6049-6055,1969 |
15 | Harman D. Aging: a theory based on free radical and radiation chemistiy. J Gerontol 11. 298-300,1956 DOI ScienceOn |
16 | Jung MJ, Choi JH, Chung HY, Jung JH, Choi JS. A new C-methyIated flavonoid glycoside from Pinus densiflora. Fitoberapia 72: 943-945,2001 |
17 | Kang YH, Park YK, Ha TY, Moon KD. Effects of pine needle extracts on enzyme activities of serum and liver, and liver morphology in rats fed high fat diet. J Korean Soc Food Nutr 5(3): 374-378, 1996 |
18 | Lowry OH, Rosebomugh NJ, Farr LA, Randall RJ. Protein measurement with the Folin-Phenol reagent. J Bsol Chem 193: 265-275,1951 |
19 | Choi JH. Lipid peroxidation, aging and food resthction. Kor J Bio-chem 23(1): 61-70,1991 |
20 | Kiba Y. Process for making a beverage from pine needles. Birch flavored with medidnal herbs. Kharchova-Promislovist 2: 52-53,1976 |
21 | Kang YH, Park YK, Oh SR, Moon KD. Studies on the physiological functionality of pine needle and mugwort extracts. Korean J Food Sci Technol 27(6): 978-984,1995 |
22 | Kim JD, Yoon TH, Choi M, Im KJ, Ju JS, Lee SY. Effect of dietaiy supplementation with pine leaf on Kipid paiameters m rats. Kor J Gerontol 1(1): 47-50,1990 |
23 | Rudel LL, Morris MD. Detenninadon of cholesterol using o-phthalal dehyde. J Lipid Res 14: 364-366,1973 |
24 | Steel RGD, Torrie JH. Principles and procedures of stasdstics. McGrawhill. New York, 1960 |
25 | Lawrence RA, Burk RF. Species, tissue and subcellnlar distribution of non Se-dependent glutathione peroxidase activity. Lipid 19: 444-452,1978 |
26 | Chan PC, Bielski BHT. Enzymes catalyzed free ladical reactions with nicotinamide adenine nudeodde. Chem J Biol 249: 1317-1320,1974 |
27 | Oyanagui Y. RevaluaUon of assay methods and establishment of Kit for superoxide dismutase activity. Anal Biochem 42: 290-296, 1984 |
28 | Moon JJ, Han YB, Kim JS. Studies on andtumor effects of pine needles, Pinus densiflora Sieb. et Zucc. Korean Vet Res 33(4): 701-710,1993 |
29 | Yu BP, Yang R. Cntical evaluation of free radical theory of aging: Aproposal of oxidative stress hypothesis. Ann N Y Acad Sci 786: 1-11, 1996 DOI PUBMED |
30 | Choi JH, Kim HS, Yang SY, Ahn BH. Development of anti-stress beverage using pine needle extract. Patent No. 2000-028453 (May 25,2000) |
31 | Choi JH. Modulation of the aging process by food resthction. J Kor Soc Food Nutr 20(2): 187-196, 1991 |
32 | Yu BP. Aging and oxidative stress: Modulation by dietary restriction. Free Rad Biol Med 21: 651-668,1996 DOI ScienceOn |