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Work Measurement of Dietetic Staff through Work Sampling Methodology in School Foodservice Systems  

양일선 (연세대학교 생활과학부 식품영양전공)
이영은 (연세대학교 식품영양과학연구소)
차진아 (전주 기전여자대학 식품영양과)
유태용 (광운대학교 경영대학 산업심리학과)
정라나 (연세대학교 생활과학부 식품영양전공)
Publication Information
Journal of Nutrition and Health / v.35, no.2, 2002 , pp. 263-271 More about this Journal
Abstract
The purpose of this study was to determine the standard work time of dietetic staff through work sampling methodology in school flood service systems. Work measurement through work sampling methodology was conducted in five conventional, five commissary and five joint management flood service systems over two consecutive weeks in October 1999. Statistical analysis was performed on the SAS/Win 6.12 package program for Kruskal-Wallis test and multiple comparison. Observed data were satisfied with a confidence level of 95% and a confidence interval of $\pm$ 0.05. The results of this study can be summarized as follows. The actual time spent by dietetic staff members in conventional, commissary, joint-management flood servile systems was 2,394, 2,521 and 2,110 minutes per week, respectively. Transportation time of each flood service systeml and ILO allowance rate (11%) was applied. Thus, the standard work time per week of dietetic staff members in conventional, commissary, joint-management flood service systems was 2,746.14, 2,861.58 and 2,520.81 minutes, respectively. The standardized index was 1.04, 1.08 and 0.95 men in conventional, commissary, and joint-management flood service systems, respectively. Regardless of the school flood service system, those with "the duty of cooking and distribution management" had the longest labor time, while those with "duty of nutritional education" had the shortest labor time.
Keywords
work sampling; school food service system; standard work time.;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
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