Work Measurement of Dietetic Staff through Work Sampling Methodology in School Foodservice Systems |
양일선
(연세대학교 생활과학부 식품영양전공)
이영은 (연세대학교 식품영양과학연구소) 차진아 (전주 기전여자대학 식품영양과) 유태용 (광운대학교 경영대학 산업심리학과) 정라나 (연세대학교 생활과학부 식품영양전공) |
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Comparative analysis on work and labor productivity in school foodservice systems
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과학기술학회마을 |
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Proposition on the dietitian's job development for the future
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Developing standardized clinical dietetic staffing indice in hospital foodservice
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과학기술학회마을 |
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Dietitian's role for the healthful foodservice
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Developing standardized dietetic staffing indice in employee foodservice by job analysis methodology
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Developing standardized indice in staffing needs for elementary school foodservices in urban areas
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Work sampling activities of foodservice manager
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Operational factors affecting productivity of foodservices system of hospitals
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과학기술학회마을 |
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Investigation the opinion of housewives in Seoul on school foodservice and lunch box in Seoul
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The statisfaction of elementary school students and their parents for school foodservice
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Work measurement through application of work sampling in hospital dietary development classified by the productivity level
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과학기술학회마을 |