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| 1 |
Effect of Chestnut and Acorn on Lipid Metabolism, Antioxidative Capacity and Antithrombptic Capacity in Rats
육근정;이혜진;김미경;
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The Korean Nutrition Society
, v.35, no.2, pp.171-182,
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| 2 |
Effects of Dietary Mushroom on Blood Glucose Levels, Lipid Concentrations and Glutathione Enzymes in Streptozotocin-Induced Diabetic Rats
조영자;김현아;방미애;김은희;
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The Korean Nutrition Society
, v.35, no.2, pp.183-191,
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| 3 |
The Effect of Conjugated Linoleic Acid and Its Isomers on the Proliferation of Prostate TSU-Prl Cancer Cells
오윤신;김은지;김종우;김우경;이현숙;윤정한;
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The Korean Nutrition Society
, v.35, no.2, pp.192-200,
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| 4 |
Effect of Omija (Schizandra Chinensis Baillon) Extracts on the Growth of Liver Cancer Cell Line SNU-398
노숙령;오현석;
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The Korean Nutrition Society
, v.35, no.2, pp.201-206,
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| 5 |
Hormonal Regulation of Acetyl-CoA Carboxylase Promoter I Activity in Rat Primary Hepatocytes
이막순;양정례;김윤정;김영화;김양하;
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The Korean Nutrition Society
, v.35, no.2, pp.207-212,
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| 6 |
Application of the Alkaline Comet Assay for Detecting Oxidative DNA Damage in Human Biomonitoring
박은주;강명희;
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The Korean Nutrition Society
, v.35, no.2, pp.213-222,
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| 7 |
Physical Performance in Young Women with Depleted Iron Stoles
정영진;정명일;정종귀;
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The Korean Nutrition Society
, v.35, no.2, pp.223-228,
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| 8 |
A Study on Antioxidant System in Cataract Patients
고영숙;홍영재;정혜연;김수연;이양자;
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The Korean Nutrition Society
, v.35, no.2, pp.229-236,
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| 9 |
An Evaluation of the Nutritional Status and the Desirable Time and Period for Dietary Record in Male High School Taekwondo Athletes
Jung, Kyung-Ah;Hwang, Se-Hee;Kim, Chan;Lee, Jang-Ku;Chang, Yoo-Kyung;
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The Korean Nutrition Society
, v.35, no.2, pp.237-249,
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| 10 |
The Development and Evaluation of a Simple Semi-Quantitative Food Frequency Questionnaire Using the Contribution of Specific Foods to Absolute Intake and Between-Person Variation of Nutrient Consumption
Kim, Mi-Yang;Suh, Il;Nam, Chung-Mo;Yoon, Jee-Young;Shim, Jee-Seon;Oh, Kyung-Won;
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The Korean Nutrition Society
, v.35, no.2, pp.250-262,
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| 11 |
Work Measurement of Dietetic Staff through Work Sampling Methodology in School Foodservice Systems
양일선;이영은;차진아;유태용;정라나;
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The Korean Nutrition Society
, v.35, no.2, pp.263-271,
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