The Job Analysis of Cooks of School Foodservice |
한경수
(경기대학교 외식ㆍ조리전공)
채영철 (울산과학대학 호텔조리과) 김숙희 (혜전대학 호텔조리과) 표은영 (경기대학교 외식ㆍ조리전공) |
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A study on the job attitude of cook at deluxe hotel in Pusan(1)-An analysis on the general characteristics of the cook
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Needs assessment of education program for school food service cook
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A study on job attitude of cook at deluxe hotel in Kyongju(1)-An analysis on the general characteristics about job of the cook
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과학기술학회마을 |
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Developing standardized indices of staffing needs for elementary school foodservices in urban aresa
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Work measurement of dietetic staff through work sampling methodology in school foodservice systems
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과학기술학회마을 |
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A study of job characteristic and job dimensions as based on the Position Analysis Questionnare(PAQ)
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The job environment of school foodservice cook
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The study of development of dietitian and cook's education training program
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Comparative analysis on work and labor productivity in school foodservice systems
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과학기술학회마을 |
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An analysis of job satisfaction and top-class hotel restaurant's cook
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A study of the enactment and the revision of cook's law
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The Present and the outlook about contract foodservice management industry
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A system on the improvement of the cook's licence system
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The concept of job analysis: a review and some suggestions
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DOI |
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The job analysis of institutional foodservice cook
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A study of the job performing state and awareness of chiefs in deluxe hotel
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It's time to do a job analysis systematically
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