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| 1 |
Effects of Dietary Xylooligosaccharides on Hepatic HMG-CoA Reductase Activity and Morphological Exchange of liver in Rats Fed High Fat Diets
손효현;이순재;
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The Korean Nutrition Society
, v.35, no.10, pp.1015-1022,
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| 2 |
Effects of Dietary Xylooligosaccharides on Lipoprotein Lipase Activity in Epididymal Adipose Tissue and Lipid Composition in Serum of Rats Fed High Fat Diets
손효현;박모라;이순재;
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The Korean Nutrition Society
, v.35, no.10, pp.1023-1030,
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| 3 |
Effect of Endurance Exercise Training on Free Amino Acid Concentrations in Skeletal Muscles of Rats
임현정;송영주;박태선;
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The Korean Nutrition Society
, v.35, no.10, pp.1031-1037,
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| 4 |
Effect of Conjugated Linoleic Acid on Colon Tumor Incidence and Antioxidant Enzymes and fecal Excretion of Secondary Bile Acids in DMH-treated Rats
김경희;강금지;박현서;
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The Korean Nutrition Society
, v.35, no.10, pp.1038-1044,
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| 5 |
The Interaction of the 5, 10-methylenetetrahydrofolate Reductase (MTHFR) Polymorphism with Folate and Vitamin  and Serum Homocysteine Concentrations in Pregnant Women
김기남;김영주;장남수;
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The Korean Nutrition Society
, v.35, no.10, pp.1045-1052,
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| 6 |
Gene Expression in Zn-deficient U937 Cell Line : Using cDNA Microarray
Beattie, John H.;Trayhurn, Paul;
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The Korean Nutrition Society
, v.35, no.10, pp.1053-1059,
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| 7 |
Analysis of the Fasting Insulin Level Associating factors in Elderly Females with Normal Glycemic Control
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The Korean Nutrition Society
, v.35, no.10, pp.1060-1069,
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| 8 |
Nutritional Status and Cognitive Status of the Elderly Using Public Health Center in Ulsan
이영수;김혜경;
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The Korean Nutrition Society
, v.35, no.10, pp.1070-1080,
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| 9 |
Estimated Flavonoids Intake in Korean Adults Using Semiquantitative Food-frequency Questionnaire
박유경;김윤아;박은주;김정신;강명희;
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The Korean Nutrition Society
, v.35, no.10, pp.1081-1088,
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| 10 |
Factors Influencing a Health-Promoting Lifestyle among Highly Educated, Married, Employed and Unemployed Women
최지현;이태용;정영진;
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The Korean Nutrition Society
, v.35, no.10, pp.1089-1103,
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| 11 |
The Job Analysis of Cooks of School Foodservice
한경수;채영철;김숙희;표은영;
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The Korean Nutrition Society
, v.35, no.10, pp.1104-1119,
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