Estimated Flavonoids Intake in Korean Adults Using Semiquantitative Food-frequency Questionnaire |
박유경
(한남대학교 이과대학 식품영양학과)
김윤아 (한남대학교 이과대학 식품영양학과) 박은주 (경남대학교 자연과학대학 생명과학부) 김정신 (한남대학교 이과대학 식품영양학과) 강명희 (한남대학교 이과대학 식품영양학과) |
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Isoflavone content in soybean and its processed products
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Soy consumption and potential benefits for bone and heart health in the Chinese population
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3 |
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
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4 |
Content of Potentially anticarcinogenic flawonoids of tea infusions, wines and fruit juices
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DOI ScienceOn |
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6 |
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
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DOI ScienceOn |
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8 |
Varietal differences in distribution of quercetin and kaempferol in onion (Allium cepa L.) tissue
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DOI |
9 |
Dietary antioxidant flavonoids and risk of coronary heart disease the Zutphen Elderly Study
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DOI ScienceOn |
10 |
Chemicals, drugs and lipid peroxidation
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DOI ScienceOn |
11 |
Flavonoids: Dietary Occurrence and biochemical activity
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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study
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DOI ScienceOn |
13 |
Current research on the bioactive function of soyfoods in Korea
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14 |
A Study in Dietary Isoflavone Intake from Soy Food and Urinary Antioxidant effect of flavonoids
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DOI ScienceOn |
15 |
Evolution of the health benefits of soy isoflavones
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16 |
Dietary Intakes of Flavonols, Flavones and Isoflvones by Japanese Women and the Inverse correlation between Quercetin Intake and Plasma LDL cholesterol concentration
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17 |
Changing global patterns and implications of soybean consumption
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당뇨병 식사요법 지침서(제 2판)
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Content of potentially anticarcinogeic flavonoids of 28 vegetables and 9 fruits commonly comsumed in the Netherlands
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DOI |
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21 |
distribution of quercetin and kaempferol in lettuce, kale, chive,garlic chive, leek, horseradish, red radish, and red cabbage tissues
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DOI |
22 |
Estimated dietry isoflavone intake of Korean population based on national nutrition survey
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DOI ScienceOn |
23 |
Estimated Isoflavone Intake from Soy Products in Korean Middle-aged Women
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과학기술학회마을 |
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Identification and Determination of Dietary Fibers and Flavonoids in Pulp and Peel of Korean Tangerine (Citrus aurantium var.)
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Dietary intake and sources of isoflavones among Japanese
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DOI ScienceOn |
26 |
Dietary soy intake and urinary isoflavone excretion among women from a multiethnic population
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27 |
Taxonomic classification helps identify flavonoid-containing foods on a semiquantitiative food frequency questionnaire
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DOI ScienceOn |
28 |
Development of a database for assessing dietary phytoestrogen intake
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DOI ScienceOn |
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Isoflavone Contents and β-Glucosidase Activities of Soybeans, Meju, and Doenjang
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