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| 1 |
Genetic Analysis of Taste of Korean Hot Pepper
Soh, Jae-Woo;Cho, Chi-Woong;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.1-8,
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| 2 |
Effects of Plant Growth Regulators Sprayed at Unfolded Leaf Stage on Fruit Quality in 'Campbell Early' Grape
Chun, Jong-Pil;Kim, Byung-Ki;Bae, Tae-Min;Oh, Kyung-Young;Kim, Jin-Gook;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.9-15,
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| 3 |
Kiwifruit Quality of 'Jecy Gold' as Affected by Soil Types in Jeju Island
Moon, Doo-Gyung;Kim, Chen-Hwan;Kim, Seong-Cheol;Son, Daniel;Joa, Jae-Ho;Seong, Ki-Cheol;Jung, Hee-Chan;Lim, Han-Cheol;Lee, Young-Jae;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.17-24,
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| 4 |
Changes in Tomato Growth and Productivity under Different Night Air Temperatures
Kang, Yun-Im;Kwon, Joon-Kuk;Park, Kyoung-Sub;Choi, Gyeong-Lee;Roh, Mi-Young;Cho, Myeong-Whan;Kim, Dae-Young;Kang, Nam-Jun;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.25-31,
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| 5 |
Vegetation Structure of Picea jezoensis Communities in Mt. Deogyu and Mt. Gyebang
Cho, Min-Gi;Chung, Jae-Min;Jung, Hye-Ran;Kang, Mee-Young;Moon, Hyun-Shik;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.33-41,
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| 6 |
Development of Stem Volume Table for Robinia pseudoacacia Using Kozak's Stem Profile Model
Son, Yeong-Mo;Jeon, Jun-Heon;Pyo, Jung-Kee;Kim, Kyoung-Nam;Kim, So-Won;Lee, Kyeong-Hak;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.43-49,
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| 7 |
Chemical Characteristics of Fog at a Forested Area in Jinju
Lee, Chong-Kyu;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.51-57,
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| 8 |
Evaluation of Baby-leaf Growth and Leaf Red Color Intensity for Amaranthus Germplasm
Lee, Jun-Gu;Jang, Yoon-Ah;Um, Yeong-Cheol;Lee, Sang-Gyu;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.59-65,
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| 9 |
Qualitative Changes in Precooling and Storage Temperatures on the Post-harvest Management of the Fruits in Strawberry for Export
Park, Ji-Eun;Kim, Hye-Min;Hwang, Seung-Jae;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.67-74,
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| 10 |
Effect of the Kind and Content of Raw Materials on Dynamic Modulus of Elasticity of Hybrid Composite Boards Composed of Green Tea, Charcoals and Wood Fiber
Park, Han-Min;Heo, Hwang-Sun;Sung, Eun-Jong;Nam, Kyeong-Hwan;Lim, Jae-Seop;Byeon, Hee-Seop;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.75-86,
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| 11 |
Analysis of Horticultural Activities and Plants Preference on Prisoners Scheduled for Release
Lee, Sang-Mi;Jeong, Sun-Jin;Moon, Ji-Hye;Lee, Ye-Jee;Lee, Sook;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.87-96,
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| 12 |
Textural and Sensory Properties of Beef Jerky replaced Salt with Soybean Paste, Soy Sauce or Red Pepper Paste
Lim, Hyun-Jung;Jung, Eun-Young;Kim, Gap-Don;Joo, Seon-Tea;Yang, Han-Sul;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.97-104,
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| 13 |
Food Components Characteristic of Oysters Produced in Korea
Choi, Jong-Duck;Hwang, Seok-Min;Kang, Jin-Young;Kim, Sang-Hyun;Kim, Jeong-Gyun;Oh, Kwang-Soo;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.105-115,
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| 14 |
Effect of Concentration of NaOH and NaCl in Dipping Solution and Dipping Period of Egg in Completeness of Egg Pidan
Shin, Teak-Soon;Cho, Seong-Keun;Lee, Hong-Gu;Cho, Byung-Wook;Kang, Han-Seok;Park, Hyean-Cheal;Bae, Seok-Hyeon;Kim, Yun-Seok;Kim, Byeong-Woo;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.117-126,
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| 15 |
Effect of Supplemental Levels of Barley on Growing Performance, Meat Quality and Blood Properties in Swine
Jeong, Yong-Dae;Song, Tae-Hwa;Park, Tae-Il;Han, Ouk-Kyu;Ryu, Kyeong-Seon;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.127-135,
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| 16 |
Ferulic Acid Regulates Heme Oxygenase-1 Expression in Focal cerebral Ischemia
Koh, Phil-Ok;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.137-146,
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| 17 |
Influence of Brine Soaking on Quality Characteristics of Dried Apples
Kang, Sung-Won;Heo, Ho-Jin;Yang, Han-Sul;Kerr, William L.;Choi, Sung-Gil;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.147-156,
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| 18 |
Enhancement of Growth and Bioactivity of Pleurotus eryngii Mycelia by Spent Coffee Ground
Choi, Jang-Won;Shin, Dong-Il;Park, Hee-Sung;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.157-163,
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| 19 |
Determination of Polar Secondary Metabolomes in Arabidopsis thaliana using High Performance Liquid Chromatography Coupled with Tandem Mass Spectrometry
Cho, Young-Ah;Park, Se-min;Bae, Dong-Won;Seo, On-Nuri;Lee, Ji-Eun;Jeong, Sung-Woo;Kwon, Young-Sang;Cha, Jae-Yul;Bae, Han-Hong;Shin, Sung-Chul;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.165-171,
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| 20 |
Analysis on the Factors of Structural Changes and Prospects for Agricultural Land Use in Gyeongsangnam-do
Choi, Se-Hyun;Cho, Jae-Hwan;Gim, Uhn-Soon;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.173-184,
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| 21 |
An Analysis on the Strategic Behaviors of the Bilaterally Monopolistic Firms under Uncertain Information
Jun, Iksu;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.185-195,
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| 22 |
Analysis of the Hanwoo Rasing Cycle Using Sine Function
Jeon, Sang-Gon;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.6, pp.197-205,
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