Optimization of Extraction Conditions for Mixing Beverage Development of Black Garlic and Gaeddongssuk by Response Surface Methodology |
Kang, Jae-Ran
(Dept. of Food Science and Nutrition(Insti, of Agric. & Life Sci.), Gyeongsang Nat'l Univ.)
Lee, Soo-Jung (Dept. of Food Science and Nutrition(Insti, of Agric. & Life Sci.), Gyeongsang Nat'l Univ.) Hwang, Cho-Rong (Dept. of Food Science and Nutrition(Insti, of Agric. & Life Sci.), Gyeongsang Nat'l Univ.) Shin, Jung-Hye (Namhae Garlic Research Institute) Kang, Min-Jung (Namhae Garlic Research Institute) Sung, Nak-Ju (Dept. of Food Science and Nutrition(Insti, of Agric. & Life Sci.), Gyeongsang Nat'l Univ.) |
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