|
| 1 |
The Factor Clustering of Growing Stock Changes by Forest Policy using Principal Component Analysis
Shin, Hye-Jin;Kim, Eui-Gyeong;Kim, Dong-Hyeon;Kim, Hyeon-Guen;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.1-8,
|
|
| 2 |
Effect of Green Tea and Saw Dust Contents on Dynamic Modulus of Elasticity of Hybrid Composite Boards and Prediction of Static Bending Strength Performances
Park, Han-Min;Lee, Soo-Kyeong;Seok, Ji-Hoon;Choi, Nam-Kyeong;Kwon, Chang-Bae;Heo, Hwang-Sun;Byeon, Hee-Seop;Yang, Jae-Kyung;Kim, Jong-Chul;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.9-17,
|
|
| 3 |
Growth Characteristics of Adenophora triphylla var. japonicum by Shading Treatments
Kim, Jeong-Woon;Yoon, Jun-Hyuck;Jeon, Kwon-Seok;Jung, Jae-Min;Jung, Hye-Ran;Cho, Min-Gi;Moon, Hyun-Shik;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.19-25,
|
|
| 4 |
Control of Spinach Downy Mildew Using Essential Oil, Antagonistic Bacteria, Cooking Oil and Egg Yolk Mixture
Lee, Jung-Han;Jeong, Sung-Woo;Chun, Sung-Sik;Kang, Shin-Kwon;Choi, Jun-Min;Lim, Chae-Shin;Ko, Hack-Ryong;Lee, Kwang-Soo;Chung, Nam-Jun;Bae, Dong-Won;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.27-33,
|
|
| 5 |
Effects of Vegetation Mat Conditions on Growth Characteristics of Six Sedum Cultivars
Nam, Yu-Kyeong;Lee, Jin-Hee;Park, Young-Seuk;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.35-42,
|
|
| 6 |
Characteristics of Board Made from Miscanthus sinensis var. purpurascens Particles
Oh, Seung Won;Park, Hee Jun;Hwang, Jung woo;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.43-48,
|
|
| 7 |
The Changes of Chemical Composition of Green Tea by Picking Periods
Yang, Jae-Kyung;Kim, Jong-Cheol;Lee, Jong-Gug;Jo, Jong-Soo;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.49-61,
|
|
| 8 |
Effects of Fertilization Treatments on Growth of Container and Bare Root Seedlings of Pinus densiflora
Cho, Min-Seok;Kim, Gil-Nam;Lee, Sang-Tae;Moon, Hyun-Shik;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.63-73,
|
|
| 9 |
Symbolism of the Plants Depicted in the Flower Wall of Jagyeongjeon at Gyeongbokgung
Kwon, Min-Hyeong;Song, In-Jung;Pak, Chun-Ho;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.75-82,
|
|
| 10 |
Effect of Topdressing Height on The Growth of Zoysiagrass (Zoysia japonica)
Bae, Eun-Ji;Lee, Kwang-Soo;Park, Nam-Chang;Huh, Moo-Ryong;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.83-89,
|
|
| 11 |
Effect of Dietary Supplementation with Dried Powder of Pumpkin on Quality Characteristics of Pork
Jin, Sang-Keun;Yang, Han-Sul;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.91-99,
|
|
| 12 |
Criterion for Operation of Fans to Reduce Heat Stress of Hanwoo
Lee, Seung-Joo;Gutierrez, Winson M.;Chang, Hong-Hee;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.101-106,
|
|
| 13 |
Inhibitory Effects of Chicken Egg Yolk Antibody on Infection of Escherichia coli in Macrophage
Lee, Jin-Ju;Kim, Dong-Hyeok;Lim, Jeong-Ju;Kim, Dae-Geun;Kim, Gon-Sup;Min, Won-Gi;Lee, Hu-Jang;Rhee, Man-Hee;Chang, Hong-Hee;Kim, Suk;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.107-114,
|
|
| 14 |
Antioxidant and Neuronal Cell Protective Effects of Aqueous Extracts from Lotus Leaf Tea
Jeong, Chang-Ho;Jeong, Hee-Rok;Choi, Sung-Gil;Heo, Ho Jin;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.115-127,
|
|
| 15 |
Cloning and Characterization of Cellulase Gene (cel5B) from Cow Rumen Metagenome
Kang, Tae-Ho;Kim, Min-Keun;Barman, Dhirendra Nath;Kim, Jung-Ho;Kim, Hoon;Yun, Han-Dae;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.129-137,
|
|
| 16 |
Optimization of Extraction Conditions for Mixing Beverage Development of Black Garlic and Gaeddongssuk by Response Surface Methodology
Kang, Jae-Ran;Lee, Soo-Jung;Hwang, Cho-Rong;Shin, Jung-Hye;Kang, Min-Jung;Sung, Nak-Ju;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.139-149,
|
|
| 17 |
Antioxidant and Inhibition of Nitrosodimethylamine Formation in Marketing Black Garlics
Cha, Ji-Young;Lee, Soo-Jung;Shin, Jung-Hye;Sung, Nak-Ju;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.151-162,
|
|
| 18 |
Comparison of Seasonal Concentration of Ammonia and Hydrogen Sulfide in Swine House according to Pig's Growth Stage
Kim, Ki Youn;Ko, Han Jong;Kim, Hyeon Tae;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.163-168,
|
|
| 19 |
Design of Optimal Water Treatment Processes based on Required Water Quality for Utilization of the Saemanguem Lake Water
Choi, Kyung-Sook;Lee, Kwang-Ya;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.169-178,
|
|
| 20 |
Variation of Indoor Air Temperature by using Hot Water Piping in Greenhouse
Yoon, Yong-Cheol;Shin, Yik-Soo;Bae, Seoung-Beom;Kim, Hyeon-Tae;Choi, Jin-Sik;Suh, Won-Myung;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.46, no.2, pp.179-190,
|
|