Antioxidant and Neuronal Cell Protective Effects of Aqueous Extracts from Lotus Leaf Tea |
Jeong, Chang-Ho
(Wooyang Frozen Food Co., Ltd.)
Jeong, Hee-Rok (Dept. of Food Sci. & Techno., Gyeongsang National Univ.(Insti. of Agric. & Life Sci.)) Choi, Sung-Gil (Dept. of Food Sci. & Techno., Gyeongsang National Univ.(Insti. of Agric. & Life Sci.)) Heo, Ho Jin (Dept. of Food Sci. & Techno., Gyeongsang National Univ.(Insti. of Agric. & Life Sci.)) |
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