Antioxidant and Neuronal Cell Protective Effect of Purple Sweet Potato Extract
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Kwak, Ji-Hyun
(Dept. of Food Sci. & Biotech.(Insti. of Agric. and Life Sci.), Gyeongsang National Unive.)
Choi, Gwi-Nam (Dept. of Food Sci. & Biotech.(Insti. of Agric. and Life Sci.), Gyeongsang National Unive.) Park, Ju-Hee (Dept. of Food Sci. & Biotech.(Insti. of Agric. and Life Sci.), Gyeongsang National Unive.) Kim, Ji-Hye (Dept. of Food Sci. & Biotech.(Insti. of Agric. and Life Sci.), Gyeongsang National Unive.) Jeong, Hee-Rok (Dept. of Food Sci. & Biotech.(Insti. of Agric. and Life Sci.), Gyeongsang National Unive.) Jeong, Chang-Ho (Dept. of Food Sci. & Biotech.(Insti. of Agric. and Life Sci.), Gyeongsang National Unive.) Heo, Ho-Jin (Dept. of Food Sci. & Biotech.(Insti. of Agric. and Life Sci.), Gyeongsang National Unive.) |
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