Formation Mechanism of Aroma Compound during Tea Manufacturing Process |
Cho, MiJa
(Institute of lnternational Tea Culture & lndustry, Mokpo National University)
Cho, Gijeong (Institute of lnternational Tea Culture & lndustry, Mokpo National University) Choi, HyunSook (Department of Food Nutrition and Food Service, Chungcheong University) Choi, Dubok (Biotechnology Lab., R&D Center, BK Company Ltd.) Cho, KiAn (Department of Medical Management, Chodang University) Cho, Hoon (Department of Biochemical Polymer Science & Engineering, Chosun University) |
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