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| 1 |
Formation Mechanism of Aroma Compound during Tea Manufacturing Process
Cho, MiJa;Cho, Gijeong;Choi, HyunSook;Choi, Dubok;Cho, KiAn;Cho, Hoon;
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The Korean Society for Biotechnology and Bioengineering
, v.31, no.2, pp.91-99,
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| 2 |
Total Polyphenol, Flavonoid Contents and Antioxidant Activities of Dolsan Leaf Mustard Pickle during Storage
Son, Hae Reon;Oh, Sun Kyung;Choi, Myeong Rak;
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The Korean Society for Biotechnology and Bioengineering
, v.31, no.2, pp.100-104,
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| 3 |
Secretion of Ferritin Protein of Periserrula leucophyryna in Bacillus subtilis and Its Feed Efficiency
Choi, Jang Won;
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The Korean Society for Biotechnology and Bioengineering
, v.31, no.2, pp.105-112,
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| 4 |
Characterization of α-agarase from Alteromonas sp. SH-1
Lee, Sol-Ji;Shin, Da-Young;Kim, Jae-Deog;Lee, Dong-Geun;Lee, Sang-Hyeon;
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The Korean Society for Biotechnology and Bioengineering
, v.31, no.2, pp.113-119,
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| 5 |
Enhanced Chondrogenesis by Three-dimensional Co-culture of Chondrocytes and Mesenchymal Stem Cells
Hwang, Seul-Gee;Cha, Hyun-Myoung;Lim, Jin-Hyuk;Lee, Ji-Hee;Shim, Hye-Eun;Kim, Dong-Il;
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The Korean Society for Biotechnology and Bioengineering
, v.31, no.2, pp.120-125,
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| 6 |
Antiaging Effects of Musa sapientum L. (Banana) Leaf Extract
Yoo, Dae Sung;Jang, Su Jin;Park, Yun Jeong;Kim, Seung Hoi;Hwang, Hyung-seo;
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The Korean Society for Biotechnology and Bioengineering
, v.31, no.2, pp.126-134,
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| 7 |
Separation and Characteristics of ADH and ALDH Activators in Fermented Lycii fructus Extract
Choi, Ji-Hyun;Kang, Dong-Hee;Kim, Hyun-Soo;
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The Korean Society for Biotechnology and Bioengineering
, v.31, no.2, pp.134-143,
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